INGREDIENTS For the hen marinade: – Breast 1 unit. – Boneless leg and thigh 1 unit. – Purple bell pepper in julienne 1 unit. – Onion in julienne 1 unit....
INGREDIENTS Time: – Butter 200 g. – Flour 200 g (plus what is required). You should utilize frequent flour by including baking powder or self-rising flour – Sugar 80 g....
INGREDIENTS Génoise are gluten-free: – Rice flour 150 g. – Cornstarch 25 g. – Cassava starch 55 g. – Sugar 165 g. – Almond flour 95 g. – Baking powder...