Varied recipes POLLO COXINS INGREDIENTS Time: – 1 L of the rooster warmth. – 1 L of milk. – 1 kg of 0000 flour. – 3 tbsp of oil. Stuffed: – 1 cooked and...
Varied recipes INDIVIDUAL STUFFED PIZZAS INGREDIENTS – 500 g of flour. – 250 cc of water. – 10 g of yeast. – 15 g of salt. – 20 cc of olive oil. Stuffed: – Queso...
Varied recipes PASTA FROLA INGREDIENTS For the mass: – Butter 250 g – Sugar 250 g – Eggs 2 items -Zest of 1 orange or lemon – Flour 0000 400 g – Corn starch...
Varied recipes BRAZILIAN MEAT PIE INGREDIENTS – 3 cups of wheat flour. – 1 cup of tibia water. – 3 tablespoons (soup) of oil. – 1 spoon (soup) of cachaça. – 1 tbsp of salt....
Varied recipes ZERESHK POLO INGREDIENTS – 1 cup of orange peel minimize into julienne strips and boiled twice for five minutes in water (discarding the water every time to take away the bitterness). –...
Varied recipes PIES INGREDIENTS – 1 kilo of potato. – 1 onion. – 1 clove garlic. – 2 eggs. – 2 tablespoons of flour. – Salt and pepper. – Oil for frying. For...
Varied recipes PROVOLETE IN DOUGH INGREDIENTS Time: – Flour 500 g. – Chimichurri 2 tablespoons dry. – Tremendous salt. – Water 250 to 300 cc. – Olive oil 3 tbsp. Stuffed: – Roasted bell pepper....
Varied recipes GRILL: EMPTY AND ROASTED WITH GRILLED SALT INGREDIENTS – Vacuum (useless salt). – Roast (useless salt). – Smoked Creole. – Gratin onions with provoleta. – Salt useless. Smoked Creole: – Onions. – Morron. – Chili peppers (yellow...
Varied recipes SAUSAGE WITH SAEUCRUT INGREDIENTS – 1.4 kg of pork neck. – Intestine. – 600 g of pork stomach. – 6 g of dried marjoram. – 6 g of garlic powder. – 8 g...
Varied recipes CREMONA INGREDIENTS – Flour 0000 500 g. – Yeast 15 g. – Water 125 cc. – Sal 12 g. – Sugar 10 g. – Malta 1 cda. – Fats 50 gr...
Varied recipes WORLD CAKE INGREDIENTS Makes 4 22 cm discs or 3 30 x 40 plates – Flour 600 g. – 2 tablespoons sodium bicarbonate – Salt 2 tbsp. – Butter 660 g. –...
Varied recipes RICE WITH SEAFOOD INGREDIENTS – 2 L of broth. – 2 chopped onions. – 1 pink bell pepper in julienne. – 2 cloves of garlic, chopped. – 2 bay leaves. – 250 g...
Varied recipes MEAT AND COUS COUS SKEWERS WITH SAUTEED VEGETABLES INGREDIENTS COUS COUS MOROCQUI – Olive oil c/n. – 3 tomatoes. – 3 carrots lower in half (longitudinal).} – 500 g of pumpkin lower into items. – 2 zuccini lower...
Varied recipes ICE CAKE INGREDIENTS Cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 items. – Egg whites 5 items. – Sugar 100 g. Armed: – Caramel sauce. –...
Varied recipes SOUP PARAGUAY INGREDIENTS – Corn flour 1 kg. – 1/2 cup oil. – Massive onions 2 items. – Coarse salt 1 tbsp. – Cheese 1/2 kg. – Eggs 6 items. – Milk...