MACARONS FOR THE WORLD CUP
INGREDIENTS – Whites 95 g (3 models approx). – Sugar 250 g. – Impalpable sugar 250 g. – Almond flour 250 g. – Whites 110 g (4 models approx). Further:...
MUFFINS FOR THE WORLD CUP
INGREDIENTS Cheese frosting: – Butter 100 g. – Impalpable sugar 125 g. – Agency cream cheese 250 g. Further: – Muffins. – Caramel sauce. – Colorants. – Gran. Learn to...
VARENIKES
INGREDIENTS For the mass: – Flour 0000 350 g. – Sizzling water 150 cc. – Vegetable oil 2 tbsp. – Sal 1 cda. For the filling: – Papa 1 kg....
SHAWARMA
INGREDIENTS Recipe for 20 kilo bun: – 20 kg felted clay ball. – Vinagre 225 g. – Lemon 175 g. – Salt trains: 400 g. – Black pepper 5 g....
BAKLAVA
INGREDIENTS – Philo time 1 kg. – Butter 500 g. – Walnuts 500 g. – Orange blossom water. – Cinnamon. – Sugar 500 g. Syrup: – Sugar 500 g. –...
CORNSTARCH ALFAJORES
INGREDIENTS Time: – Butter 200 g. – Impalpable sugar 200 g. – Corn starch 400 g. – Flour 0000 200 g. – Baking powder 1 tbsp. – Eggs 3 items....
BALCARCE CAKE
INGREDIENTS For the pioneer: – Egg 5 items. – Sugar 50 g. – Honey 1 tbsp. – Vanilla essence 1 cdita. – Flour 0000 50 g. – Salt 1 tsp....
CROQUE MADAME Y CROQUE MONSIEUR
INGREDIENTS White sauce: – Butter 80 g. – Wheat flour 80 g. – Milk 1 L. – Sal. – Pepper. – Nutmeg. – Queso gruyere 300 g. Stuffed: – Queso...
PASSION FRUIT PAVLOVA
INGREDIENTS – Whites 6 pcs. – Sugar 330 g. – White vinegar 1 tbsp. – Corn starch 3 tbsp. – Vanilla essence 1 cdita. Creamy ardour fruit filling: – Ardour...
CHEESE AND HERB SCONES
INGREDIENTS – Flour 250 g. – Baking powder 1 tbsp. – Sal. – Pepper. – Herbs. – Grated Regianito cheese 50 g. – Grated pategras cheese 50 g. – Milk...
FRIED CHICKEN WITH KOREAN SPICY SAUCE
INGREDIENTS For the hen: – 1 kg of hen wings. – 90 g of potato starch. – 30 g of 0000 flour. – 1/2 teaspoon or 3 g of salt....
ICED WALNUT ALFAJOR
INGREDIENTS – Flour 250 g. – Butter 125 g. – Break up walnuts 100 g. – Egg 1 unit. – Sugar 100 g. – Vanilla essence. Stuffed: – Dulce de...
PORK AND CHICKEN PAMPLONA
INGREDIENTS PORK PAMPLONA: – Pork shoulder 500 g. – Olive oil. – Sal. – Floor black pepper. – Mozzarella 500 g. – Prune 100 g. – Purple Onion. – White...
CHAJÁ CAKE
INGREDIENTS For the sponge cake: – Egg 6 items. – Sugar 180 g. – Flour 0000 180 g. – Vanilla essence 1 tsp. Stuffed: – Peach in syrup 1 can....
VACUUM SANDWICH WITH CRIOLLA
INGREDIENTS For vacuum: – 1 empty 3/4 kg. – 2 onions. – 2 heads of garlic. – 2 carrots. – 4/5 bay leaves. – 1 bunch of rosemary. – 1...