COLOMBIAN BLACK CAKE
INGREDIENTS – 150 g of raisins. – 125 g of prunes. – 70 g of almonds. – 50 g of walnuts. – 150 g of figs in syrup. – 280...
PEA AND MINT DIPS
INGREDIENTS – 1 and 1/2 cup frozen peas. – 2 cloves of garlic. – 6 recent mint leaves. – 1/4 cup of water. – 4 tbsp olive oil. – 1...
ROULADE DE QUESO
INGREDIENTS – Cream Cheese 836 g. – Greater than 140 g. – Cabrauntar 220 g. – Cranberries 120 g. – Apricots 120 g. – Hazelnuts 80 g. – Pistachios 64...
CHOCOLATE CAKE
INGREDIENTS Sponge cake: – Eggs 3. – Vanilla essence 1/2 tsp. – Orange zest 1/2 tsp. – Impartial settle for 170 g. – Milk 330 g. – Sugar 430 g....
CHIPA SOO
INGREDIENTS For the mass: – Cassava starch 400 g. – Tremendous fantastic corn flour 100 ( paraguayan ). – Arduous grated cheese 200 g. – Grated semi-hard cheese 200 g...
CRESCENT OF ALMENDRAS
INGREDIENTS Recipe for 18 items. For the dough: – Flour 0000 700 g. – Flour 000 300 g. – Sugar 100 g. – Sal 20 g. – Recent yeast 20...
PULL
INGREDIENTS – Flour 000 500 g. – Water 200 cc. – Impartial oil 50 cc. – Egg 1 unit. – Sal 10 g. – Sugar 50 g. – Dry yeast...
MARQUISE CHOCOLATE
INGREDIENTS Efficiency: 1 24 cm pie. For the cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 items. – Egg whites 5 items. – Sugar...
PORK, CREAM CORN AND SPRING VEGETABLES
INGREDIENTS – Pork one piece (superb bone-in pork) CUT EACH TWO RIBS. – Corn 2 items. – Onion 1 unit. – Strawberry 500 g. – Spinach 1 tied. – Peas...
THREE BREAKFASTS
INGREDIENTS FRENCH TOAST: – Slices of previous bread. – Egg. – Leche. – Sugar. – Butter. FRIED RICE (CHAO FAN): – 200 g of rice from the day past. –...
ma’am
INGREDIENTS – 350 g of 0000 flour. – 260 g of butter at room temperature. – 2 tbsp of powdered sugar. – 1 tsp baking powder. – 1 pinch of...
FARFALEJ WITH CHICKEN
INGREDIENTS – Onion. – Butter. – 1 field of Farfalej. – Rooster soup. – Sal. – Spice. – Condimento para arroz 1 tbsp. – Candy paprika. – Rooster 1 unit,...
MAHUDE WITH SERRA
INGREDIENTS – 2 kg of porridge. – 1 kg of mozat (meat with caracú). – 1 clear matambre. – ½ kg minced meat. – ½ glass or 1 cup of...
BAKED LAMB, COUS COUS ISRAELI
INGREDIENTS – 1 Leg of Lamb. – 2 tsp black pepper. – 5 models of cloves. – 1 tablespoon of cumin seeds – 1 tablespoon of coriander seeds. – ½...
WHOLE FISH WITH VEGETABLES AND LABAN
INGREDIENTS – 1 complete fish (grouper if potential). – Lemons. – Contemporary herbs. – 200 g of spherical beans. – 2 models of roasted beets. – 3 models of onions,...