TUCUMAN’S PANINI
INGREDIENTS Stuffed: – Cooked slaughterhouse 1 kg. – Onion 600 g. – Boiled eggs 4 items. – Inexperienced onion 120 g. – Pellet fats 100 g. – Paprika 25 g....
GRAINED PASTA, CHIPS AND KALE TEMPURA
INGREDIENTS Pasta au gratin: – Penne rigate c/n. – 1 small or medium cauliflower. – Kale c/n. – Smoked bacon in cubes 100 g. – 1 clove garlic. – Bechamel...
RAMEN
INGREDIENTS – 3 kilos of complete pork bone (femur, if doable), lower longitudinally or transversely in keeping with the broth you wish to obtain. – 1 hen carcass 10 liters...
GRILLED STEAK WITH ARTICLES
INGREDIENTS – Chorizo steak 2 models. – Butter. – Romero. – Sliced garlic, 2 cloves. – Salt and pepper. – Olive oil. – Cooked artichokes 4 models. – Echalotte or...
CHOCOLATE TEXTURE DOS PIE
INGREDIENTS Base: – Chocolate 300 g. – Butter 115 g. – Eggs 6 items. – Widespread sugar 100 g. – Brown sugar 100 g. Stuffed: – Creamy black. – Milk...
BAGNA CAUDA, ARTIQUES AND EGGS
INGREDIENTS – Papa 30 g. – Crema 350 cc. – Garlic 30 g. – Anchoas 30 g. – Olive Oil 30 g. – Alcauciles 5 models. – Cup of white...
BRUSCHETTAS WITH ARCAUCIL CREAM AND BACON
INGREDIENTS – Rice crackers. – Alcaucil 2 items. – Roasted garlic ½ head. – Lemon 1 unit. – Parsley 1 handful. – Reggiantio 50 g. – Walnut 1 handful. –...
LLAMA POTOCCHI
INGREDIENTS – Llama loin 1 kg. – Purple onion in brunoise 500 g. – Crushed tomatoes 200 g. – Scorching meat 600 cc. – Chopped garlic 4 cloves. – Paprika...
URUGUAYAN ALFAJORS
INGREDIENTS – Egg 1 unit. – Butter 75 g. – Sugar 125 g. – Milk 60 cc. – Corn starch 25 g. – Baking powder 1/2 tbsp. – Honey 1/2...
THE YES AND THE NO’S OF MERINGUE
INGREDIENTS For meeting: – Sugar 180 g. – Water 40 cc. – Egg whites 3 items. Italian meringue: – Whites 3 pcs. – Sugar 180 g. – Water 40 cc....
BONDIOLA BRAISED IN THE CLOUD OVEN
INGREDIENTS – Bondiola 1 unit. – Sal c/n. – Soy sauce 150 cc. – Ginger in slices 5 items. – Peppercorns 1/2 tbsp. – Sugar 40 g. – Onion 3...
MARPLATENSE ALFAJORS
INGREDIENTS Efficiency: 24 alfajores approx. Alfajor dough: – Comfortable butter 260 g. – Sugar 260 g. – Honey 50 g. – Vanilla essence to style. – Eggs 1 unit. –...
ICE CREAM TRIFLE
INGREDIENTS Chocolate crumble: – Flour 50 g. – Butter 100 g. – Bitter cacao 20 g. – Sugar 100 g. – Walnuts 30 g. Additional: – Frozen. – Pink fruit...
FALAFEL WITH TAHINI SAUCE
INGREDIENTS – Hydrated garbanzos 1 kg. – Onion 20 g. – Garlic 20 g. – Lemon juice 100 g. – Cumin 25 g. – Black pepper 4 g. – Olive...
BROCCOLI CAKE
INGREDIENTS For the bottom: – 300 g flour. – 30 g of grated cheese. – 1 egg. – 130 g of butter at room temperature. – 1 day – 1...