BLUE CHEESE FOCACCIA WITH TURNIP AND CARROT PICKLES
INGREDIENTS – Flour 0000 500 g. – Sal 10 g. – Yeast 25 g. – Water 250 cc. – Olive oil 35 cc. – White wine 50 cc. – Chopped...
BRAIDED APPLE AND PASTRY CREAM BRIOCHE
INGREDIENTS Brioche type dough: – Flour 0000 500 g. – Sal 10 g. – Sugar 40 g. – Recent yeast 25 g. – Eggs 4 models. -Zest of 1 lemon....
BLACK HAKE WITH CINNAMON CRUMBLE AND ORANGE PUREURE
INGREDIENTS – 1 black hake stalk. – 100 g of chilly butter. – 100 g of panko. – 50 g of peeled peanuts. – 2 cloves of black garlic. –...
OMELETTE
INGREDIENTS Omelette: – Eggs 3 models. – Butter 1 tbsp. – Salt and pepper. Extras: – Italian-style spinach. – Chive. – Creamy cheese. – Parmesan. Salad: – Lettuce. – Arugula....
RED FRUIT CRUMBLE
INGREDIENTS For the filling: – Blended crimson fruits or a single kind 500 g. – Sugar 140 g. – ½ inexperienced lemon / lime / lemon juice solely. – Corn...
PORK MILANESASE WITH ROASTED VEGETABLES
INGREDIENTS – Pork rack ½ kg. – Flour. – Panko. – Sunflower oil. – Egg 3 items. – Soy sauce 3 tbsp. – Ginger 1 tsp. – Chopped cilantro. –...
POTATO OMELETTE
INGREDIENTS – Eggs 8 items. – Potatoes 1,250 kg. – Onions 2 items (medium). – Oil for frying and sautéing. – Smoked paprika 1 small tbsp. – Salt and pepper...
MEAT IN DOUGH
INGREDIENTS Stuffed: – Roast beef 1 kg. – Carrot 2 models. – Inexperienced bell pepper 1 unit. – Pink bell pepper 1 unit. – Onion 1 unit. – Garlic 3...
FISH WITH SPINACH RICE
INGREDIENTS Fish: – Haddock 4 fillets (lower in half from – Oil. – Onion 2 items. – Leek 2 items. – Inexperienced bell pepper 1 unit. – Rice 400 g....
CHICKEN WITH 40 GARLIC WITH SWEET POTATOES WITH TOUM SAUCE
INGREDIENTS – 4 Heads of Garlic. – Oliva c/n. – Natural rooster 1 unit. – Thyme branches 4 models. – Vermouth seco 250 cc. – Scorching 250 cc. – Sal...
PALMERITAS
INGREDIENTS For the French Puff Pastry: Filling: – Butter 400 g. I knead: – Flour 0000 500 g. – Water 240 cc. – Butter 100 g. – Sal 10 g....
EARS
INGREDIENTS Stuffed pasta dough: – 400 g of flour. – 4 yolks. – Water c/n. Artisanal pasta dough: – Semolin 1 kg. – Egg 1 unit. – Water c/n. Orecchiette...
SPAGHETTIS WITH WIDE STEAK
INGREDIENTS – Pasta dough 300 g. – Queso. – Garlic and parsley. – Broad steak 2 models. – Eggs. – Salt and pepper. A dish to unravel your menu, spaghetti...
ITALIAN FRITA CAKE
INGREDIENTS Time 1: – 400 g of flour. – 4 yolks. – Water c/n. Time 2: – Meals 0000 ½ kg. – Yeast 6 g. – Sugar 70 g. –...
RICOTTA AND CHEESE VARENIKES
INGREDIENTS Time: – Flour 500 g. – Eggs 3 items. – Water c/n. – Sal. Stuffed: – Ricotta 300 g. – Grated patagras cheese 50 g. – Queso Sardo50 g....