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FAT CROSSMOONS

INGREDIENTS – Meals 1 kg. – Sal 30 g. – Sugar 60 g. – Yeast 10 g. – Water 550 cc approx. Filling: – Fats 200 g. – Margarine 200...
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RICOTTA SQUARE

INGREDIENTS Time: – Butter 100 g. – Ledesma Sugar 100 g. – Eggs 1 or 3 yolks. – Vanilla essence. – Lemon zest. – Flour 200 g. – Baking powder...
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STUFFED QUAD PAIL

INGREDIENTS – Hip tail 1 unit. – Salt and pepper. – Chopped garlic 5 cloves. – Good quantity of chopped parsley. – Grated cheese 100 g. – Rosemary, sliced ​​garlic...
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PORTUGUESE CHIKEN WING

INGREDIENTS – 1 entire hen. – 1 cup of dry white wine. – 1 purple bell pepper reduce into julienne. – 1 inexperienced bell pepper reduce into julienne. – 1...
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HAKE CASSEROLE WITH POTATOES

INGREDIENTS – 6 Hake fillets. – 2 onions counted in julienne. – 3 potatoes, thickly sliced. – 6 complete tomatoes with out pores and skin. – 3 cloves of garlic,...
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STEWED TERNERITE

INGREDIENTS – 3 kilos of Roast Beef lower into cubes. – 2 chopped onions. – 1 chopped inexperienced bell pepper. – 1 chopped purple bell pepper. – 2 cloves of...
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FISH BURGER

INGREDIENTS – Fillets 1 kg. – Grated garlic. – Grated carrot 1 unit. – Chopped cilantro 1 handful. – Grated ginger. – Salt and pepper. – Oatmeal if mandatory c/n....
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KEY LIME PIE

INGREDIENTS Time sableé: – Butter 125 g. – Impalpable sugar 100 g. – Eggs 1 unit. – Vanilla essence c/n. – Flour 0000 250 g. Lime cream: – Lime juice...
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PAPINES STEW

INGREDIENTS – Papa lisa 500 g. – Creole potato 250 g. – Charqui 100 g. – Carne 250 g. – Onion 250 g. – Pepper 100 g. – Carrot 50...