INGREDIENTS Time: – Flour 500 g. – 4/5 eggs. – Salt and pepper. Salsa Putanesca: – Canned perita tomato. – Anchovies 6 fillets. – Basil 1 unit. – Black and...
INGREDIENTS Mar del Plata Alfajores: – Dulce de leche confectioner c/n. – Pastry tub 1 kg. – Semi-sweet chocolate coating 300 g. Alfajor dough: – Manteca ointment 100 g. –...
INGREDIENTS Fish: – 2 white salmon fillets (with pores and skin, with out scales, with out bones). – 1 handful of beet leaves. – 2 purple onion. – Sliced tomatoes...
INGREDIENTS Merengue: – Whites 200 g (6/7 models approx). – Widespread sugar 200 g. – Impalpable sugar 200 g. – Grated coconut 50 g. Coconut cream and white chocolate: –...
INGREDIENTS For the unhealthy ones: – Ricotta 500 g (very effectively drained, it should be very dry). – Eggs 2 items. – Flour 0000 150 g. – Grated cheese 1...
INGREDIENTS – Thigh leg with pores and skin 3 entire models, the legs hooked up to the thigh. – Yogurt pure. – Grated garlic 4 models. – Grated lemon. –...