INGREDIENTS PURPLE CORN Sourdough – Natural Harina 93 g. – Purple corn 40 g. – Water 93 cc. Purple corn bread with corn sourdough: – Flour 000 444 g. –...
INGREDIENTS Fritters: – 1 Kg blanched spinach, effectively drained. – 0.4 Kg Queso provolone or sardo parked. – 1 egg. – 0.06 Kg Meals. – Nutmeg. – Salt and pepper...