CHOCOLATE AND RED FRUITS CAKE
INGREDIENTS For 1 cake with a 24 cm waist (we cowl it with aluminum and butter it): – Darkish or semi-sweet chocolate coating 225 f. – Butter 225 g. –...
INVERTED ONION CAKE
INGREDIENTS – Small purple to white onions 1 kg. – Sugar 2 tbsp. – Butter 50 g. – Thyme 2 tbsp. – Grated mozarella 100 g. Time: – Flour 0000...
PANTY CREOLLITES
INGREDIENTS I knead: – Flour 000 500 g. – 1 tablespoon of malt extract (or honey). – Water 240 cc. – Sal 15 g. – Refined beef fats 50 g....
FISH WITH THOUSAND LEAVES AND ROMESCO SAUCE
INGREDIENTS For 4 servings: – 4 fillets. – 2 lemons. – c/n entrefina salt – c/n olive oil. Romesco sauce: – 1 giant pink bell pepper. – 3 tomatoes. –...
CREAMY POLENTA WITH MEATBALLS
INGREDIENTS Meatballs: – Floor beef 500 g. – Grilled sausage 100 g. – Chopped garlic 1 clove. – Chopped oregano 3 tbsp. – Floor chili 5 g. – Mustard 20...
CHORIZO STEAK WITH FRIED POTATOES
INGREDIENTS – Chorizo steak 2 models. – Butter. – Curry. – English sauce. – Chopped parsley. – Lemon zest 1 unit. – Chopped garlic. – To note. – Salt and...
BONDIOLA WITH HONEY MUSTARD
INGREDIENTS – 1 bondiola (reduce into 2.5cm steaks). – 2 glasses of white wine. – 2 glasses of vegetable broth. – 1 onion. – 1 leek. – 1 celery. –...
SOUP PARAGUAY
INGREDIENTS – Corn flour (not polenta) 400 g. – Cuartirolo cheese 500 g. – Onions 500 cc. – Milk 500 cc. – Eggs 5 models. – Melted butter 100 g....
CHICKEN AND VEGETABLE CANnelloni
INGREDIENTS Pancake batter: – Egg 3 models. – Flour 0000 250 g. – Milk 250 cc. – Water 250 cc. – Parsley 1 handful. – Salt and pepper. Stuffed: –...
CHOCOLATE AND TIRAMISU ICED MACARONS
INGREDIENTS Macaron masa: – Whites 95 g (3 models approx). – Sugar 250 g. – Impalpable sugar 240 g. – Almond flour 240 g. – Bitter cacao 20 g. –...
CHOCOLATE AND PEAR CHEESECAKE
INGREDIENTS 20 cm detachable mildew. ⁃ 20 American-style chocolate cookies with out filling. ⁃ 2 ½ tablespoons melted butter. For the cream: ⁃ 700 g of Philadelphia cream cheese at...
ROAST TAPA WITH VEGETABLES
INGREDIENTS – 1 roast lid. – 2 cloves of garlic, sliced. – 1 julienne onion. – 1/2 purple bell pepper in julienne. – 1/2 inexperienced bell pepper in julienne. –...
FERMENTED OATMEAL COOKIES AND SAEUCRUT
INGREDIENTS CHUCRAUT – 1 kg of white cabbage. – 18 -20 g of salt. – 1 tsp of spices to style (juniper berries, peppercorns, cumin, and so forth.). Extras: –...
CANNED MAKERLEY
INGREDIENTS – Mackerel. For the brine: – Water 1.5 L. – Sal 150 g. – Laurel 2 unid. – Black pepper 1 tsp. – Garlic 2 models. For the pickle...
STUFFED CHICKEN MILANESASES
INGREDIENTS For the supreme: – 4 hen supremes. – 2 packages of contemporary spinach. – 1/4 contemporary mushrooms. – 2 medium onions. – 2 cloves of garlic. – 1 cup...