POCKDOCK WITH MUSHROOM CROUTE AND SAUTÉED VEGETABLES
INGREDIENTS – 500 g of haddock fillet (it is necessary that it’s thick). – 100 g of portobello mushrooms. – 100 g of champignon mushrooms. – 1 bunch of spinach....
PROFITEROL TOWER
INGREDIENTS Pate a choux o masa bomba: Makes 45 profiteroles. – Milk 125 cc. – Water 135 cc. – Sal 5 g. – Sugar 5 g. – Flour 0000 135...
MOÑITO NOODLES WITH STEW
INGREDIENTS Pasta: – Flour 0000 300 g. – Semolin 200 g. – Eggs 4 models combined with a bunch of spinach. – Additional flour. – To make the orange dough:...
MUSHROOM RISOTTO
INGREDIENTS For 4 servings. – Arroz carnaroli 350 g. – Onion in brunoise 1 unit. – Chopped garlic 2 cloves. – White wine ½ glass. – Medium mushrooms 10 items....
BROWSE IT
INGREDIENTS Makes 12 items. – Flour 500 g. – Water 200 cc. – Honey 30 g. – Lard 250 g. – Sal 2 g. Stuffed: – Sugar 150 g. –...
TIRAMISU CAKE
INGREDIENTS – 600 to 800 g of vanilla. – 2 cups of very robust espresso. – Porto. – 8 yolks. – 160 g of sugar. – 60 cc of water....
ENTRAIN THE FUGAZZETA
INGREDIENTS – 1 frequent onion. – 1 purple onion. – 2 inexperienced onions. – 3 items of enormous entrails. – 200 g of fontina cheese. – 100 g of mozzarella....
PORK BREAST AL PASTOR
INGREDIENTS For the shepherd marinade: – White onion in medium cubes 250 g. – Sliced garlic clove 100 g. – Dry oregano 20 g. – Entire cumin 4 g. –...
CARROT CAKE SQUARES
INGREDIENTS – 4 eggs. – 1 cup of widespread sugar. – 1 cup of brown sugar. – 1 cup of oil (sunflower, corn, no matter you’ve got). – 1 splash...
SURUBÍ WITH POLENTA AND ROASTED VEGETABLES
INGREDIENTS – Surubi fillet 2 pcs. – Arugula 1 tied. – She. – Walnuts. – Grated cheese 50 g. – Olive oil. – Salt and pepper. – White onion 2...
CHICKEN MEATBALLS WITH VEGETABLES
INGREDIENTS Meatballs: – Breasts 1 kg. – Purple onion 1 unit. – Garlic 2 cloves. – Coriander 1 handful. – Salt and pepper. – Honey. – Coconut milk (do-it-yourself coconut...
CHICKEN SAUTE WITH MANDIOCA
INGREDIENTS Recipe for 4 individuals: For the marinade: – 4 boneless hen breasts or thighs lower into 2x2c cubes. – Sugar cane 150 cc. – Cane honey 1 tbsp. –...
DULCE DE LECHE INGOT
INGREDIENTS Biscuit: – Chocolate semiamargo 300 g. – Butter 165 g. – Yolks 15 models. – Whites 10 models. – Sugar 165 g. – Flour 35 g. Syrup: – Water...
BONDIOLA SANDWICH
INGREDIENTS – Bondiola. – Black pepper. -Dried oregano 3 tbsp. – Floor chili 1 tbsp. – Garlic 1 head – Paprika 1 tbsp. – Olive oil. – Comino 1 board...
VEGAN CHOCOLATE CAKE WITH ICE CREAM
INGREDIENTS – Semi-sweet chocolate 100 g. – Coconut oil/sunflower/olive oil 4 tbsp. – Flour 0000 80 g. – Cocoa 4 tbsp. – Sodium bicarbonate 1 tsp. – Baking powder 1...