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CORDOBA ALFAJORS

INGREDIENTS They make roughly 1 dozen. Time: – Butter 115 g. – Sugar 100 g. – Honey 70 g. – Egg 1 unit. – Yolks 2 items. – Flour 210...
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EGGPLANTS PARMIGIANA

INGREDIENTS – Tomato sauce 500 cc. – Eggplant 4 items. – Onion 2 items. – Laurel. – Salt and pepper. – Olive oil – Cooked ham 200 g. – Mozzarella...
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CHICKEN IN PLANT WITH BARLEY

INGREDIENTS – Rooster 1 unit. – Alcohol vinegar 200 cc. – Oregano. – Garlic in slices. – Onion 2 models. – Olive oil. – Inexperienced and black olives 200 g....
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POTATO AND LAMB EMPANADAS

INGREDIENTS Potato dough: – Papa 500 g. – Queso reggianito 40 g. – Flour 500 g. – Sal 15 g. – Water 600 g. Empanada filling: – Shredded lamb 800...
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BEET GNOCCHI

INGREDIENTS Gnocchi: – Baked beet puree 100 g. – Flour 200 g. – Properly dried ricotta 500 g. – 2 tablespoons of corn starch. – Grated cheese 1 good handful....
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FISH ROLL

INGREDIENTS Fish roll: – Fish fillet 500 g. – Carrot 3 items. – Parsley leaves c/n. – Nutmeg. – Chopped garlic. – Salt and pepper. – White wine. Salsa: –...
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DECORATED COOKIES

INGREDIENTS – Flour 250 g. – Butter 125 g. – Vanilla essence. – Sugar 100 g. – Egg 1 unit. – Fondant c/n. – Colorant. – Cornstarch. – Glitter gel...
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TOFU CASERO

INGREDIENTS – 1 kg of dry beans is equal to roughly 6 liters of milk. – Nigari (magnesium chloride) 8 g per liter of milk (100 cm heat to dissolve)....
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GREEK ORANGE CAKE

INGREDIENTS Time: – Flour 0000 500 g. – Salt 1 tsp. – Heat water 300 cc. – Cornstarch c/n. Pastel: – Eggs 4 massive dimension (every weighs 65 – 70...