STEAK WITH PROVENCAL-STYLE POTATOES
INGREDIENTS – 1 kg of boneless huge steak. – 500 g of potatoes. – 3 cloves of minced garlic. – 3 tbsp chopped parsley. – 3 tablespoons of olive oil....
CREAMY WHITE AND PEACH CHOCOLATE
INGREDIENTS Creamy: – Milk 250 cc. – Vanilla pod 1/2 unit. – Yolks 4 models. – Sugar 80 g. – Chocolate blanco 200 g. – Gelatin sheet 10 g. –...
TUCUMANO MILANESASE SANDWICH
INGREDIENTS – 1 kilo of buttock. – 4 eggs. – 2 cloves of garlic or powder. – 2 Tbsp of Mustard. – Chopped parsley. – Salt and pepper to style....
BISCOTTI WITH DRIED FRUITS AND CHOCOLATE
INGREDIENTS Recipe for 1 biscotti weighing approx. – Flour 0000 280 g. – Baking powder 1 pinch. – Baking soda 1 pinch. – Salt 1 pinch. – Sugar 170 g....
DULCE DE LECHE AND COGNAC CAKE
INGREDIENTS For a 22 to 24 cm mould. Time: – Harina leudante 150 g. – Butter 100 g. – Egg 1 unit. – 2 tablespoons of cocoa. Stuffed: – Dulce...
MALFATTIS OF SPINACH AND RICOTTA GRATIN
INGREDIENTS For the unhealthy ones: – Spinach 2 bundles. – Ricotta 500 g (properly drained). – Egg 1 unit. – Nutmeg. – Grated cheese 1 handful. – Flour 150 g....
BRAZED OSSOBUCO AND CREAM OF POTATOES
INGREDIENTS Ossobuco: – 2 kilos of Ossobuco (reduce 2.5 cm). – 2 carrots reduce. – 2 onions, quartered. – 2 leeks reduce thickly. – 4 cloves of crushed garlic. –...
FOREST WOK
INGREDIENTS – Cooked wheat 200 g. – Onion 2 items. – Carrot 2 items. – Radish 5 pcs. – Portobello. – Cabbage ½ unit. – Pomegranate 1 unit. – Butter....
SPINACH AND CHEESE CALZONE
INGREDIENTS Time: – Flour 300 g. – Semolin 75 g. – Yeast 2 g. – Water 150 to 170 cc approx. – Sal 7 g. – Azúcar 1 cdita –...
HAKE STUFFED WITH PEARS AND BLUE CHEESE
INGREDIENTS – Merluzon 6 models. – Smoked bacon 12 slices. – Pear 2 models. – Blue cheese 150 g. – Chopsticks 12 models. – Sal. – Pepper. – To note....
MATAMBRITO WITH SHEET WITH SWEET POTATOES
INGREDIENTS – Pork slaughterhouse 1 unit. – Inexperienced apple 2 items. – Purple onion 1 unit. – Black peppercorns 1 tsp. – 1 tablespoon coarse salt – Olive oil 1...
COCONUT, LEMON AND PASSION FRUIT MACARONS
INGREDIENTS Makes 40 macarons measuring 4 cm in diameter. Time: – Whites 190 g. – Sugar 250 g. – Impalpable sugar 250 g. – Almond flour 250 g. – Yellow...
RICOTTA AND BOLOGNESE RAVIOLES
INGREDIENTS Selfmade dough: – 350 g of 0000/000 flour. – 150 g of semolin. – 1 teaspoon of turmeric. – 4 eggs. – Water approx 50 cc. Stuffed: – Ricotta...
PIZZA THANK YOU
INGREDIENTS – Corn starch 100 g. – Cassava starch 100 g. – Milk powder 50 g. – Salt 1 tsp. – Xanthan gum 3 g. – Azúcar 1 cdita –...
SATURDAY WITH CEDRÓN CHIMICHURRI
INGREDIENTS – Shad fillet 1 unit. – Persimmon 2 pcs. – Girgolas. – Onion (half sliced) 1 unit. – Roasted pink bell pepper 1 unit. – Potatoes with peel 2...