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ROASTED CHOCLO

INGREDIENTS – Cholos 8 models with chala. – Pumpkin or pumpkin seeds (the seeds inside aren’t bought). – Sunflower oil. – Beans butter 1 cup. – Water ½ L. –...
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FRIAR TASSELS

INGREDIENTS – Yeast 30 g. – Flour 0000 500 g. – Salt 1 tsp. – Complete milk 100 cc. – Sugar 100 g. – Vanilla essence 1 cdita. – Eggs...
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KEPPE

INGREDIENTS – Minced meat 300 g. – Bulgur wheat 500 g. – Heat water 500 cc. – Mint 2 tbsp. – Chopped onion 1 unit. – Salt and pepper. –...
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SINGLE SALAD

INGREDIENTS – Creole cooked potatoes ½ kg. – Onion 1 unit. – Beans ½ unit. – White or yellow corn 6 models. – Semi-hard cheese 300 g. – Tomate ½...
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SEA FRY AND TARTAR SAUCE

INGREDIENTS – 2 tubes of squid. – 250 g of cornalitos. – 500 g of hake fillet. – Eggs. – Flour. – Salt and pepper. – Chopped garlic. – Parsley....
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CHOCOLATE ROGEL CAKE

INGREDIENTS For the mass: – Flour 0000 430 g. – Bitter cacao 70 g. – Sal 5 g. – Yolks 6 items. – Egg 1 unit. – Water 125 cc....
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ANCHI SANTIAGUEÑO STEW

INGREDIENTS – Osobuco 1 kg. – Water c/n. – Celery 2 items. – Onion 2 items. – Bell pepper 1 unit. – Potato 3 items. – Potatoes 3 pcs. –...
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CHOCLO AND MEAT CAKE

INGREDIENTS Time: – Corn flour 200 g. – Flour 200 g. – Sal. – 50 cc oil. – Water 150 to 200 cc approx. Meat filling: – Minced meat 500...
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EMPANADAS ARMENIAS

INGREDIENTS Time: – Flour 0000 500 g. – Contemporary yeast 5 g. – Sal 1 cda. – Olive oil 2 tbsp. – Water 220 to 250 approx. Stuffed: – Lean...
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CANDIES

INGREDIENTS – Dulce de leche pastry chef 320 g. – Glucose 60 g. – Alcohol (from pharmacy) 20 cc. – Rhum 40 cc. – Semi-sweet chocolate coating 150 g. –...
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CORDERO SKEWER

INGREDIENTS Skewer: – Lamb 1 leg. – Dried garlic. – Parsley 3 tbsp. – Dried mint. – Floor chili 1 tbsp. – Cumin. – Peppers. – Salt and pepper. Roasted...
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BREAD PUDDING

INGREDIENTS For twenty-four cm mould: – 1 ½ L milk. – 150 g quince. – 13 eggs. – 350 g of sugar. – 1 tbsp vanilla essence. – 250 g...
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3 RECETAS DE BUDINES

INGREDIENTS Double chocolate pudding: Makes 2 models, for a 24 cm pudding bowl. – Butter 240 g. – Sugar 240 g. – Eggs 5 models. – Flour 0000 280 g....