SWEET POTATO AND BLACK OLIVE GNOCCHI SOUFFLÉ
INGREDIENTS Time: – Water 250 cc. – Butter 25 g. – Flour 0000 150 g. – Mashed candy potatoes 100 g. – Black olives 10 models. Gremolata: – Lemon 1...
PEACH CRUMBLE CAKE
INGREDIENTS Time: – Self-rising flour 3 cups. – Sugar 1 cup. – Oil 1 cup. – Water 1 cup. – Vanilla essence. – Cinnamon powder 1 tsp. – Peaches 5...
PAD THAI
INGREDIENTS – Hydrated rice fides 200 g. – Inexperienced onion 1 unit. – Prawns 10 items. – Clear shrimp 100 g. – Chopped cilantro 2 tbsp. – Japanese peanuts 2...
CHOCOLATE MELTS
INGREDIENTS Makes 9 hearts. – Eggs 4 items. – Sugar 150 g. – Chocolate semiamargo 120 g. – Butter 110 g. – Flour 0000 50 g. – Dulce de leche...
CHOCOLATE AND PEANUT BULLION
INGREDIENTS Amargo cocoa cookie: – Butter 225 g. – Sugar 225 g. – Eggs 5 models. – Complete milk 300 cc. – Vanilla essence c/n. – Flour 0000 245 g....
RICOTTA AND PUMPKIN CANnelloni
INGREDIENTS Time: – Egg 2 models. – Flour 0000 250 g. – Milk 500 cc. – Salt 1 tsp. Stuffed: – Sautéed onion 1 unit. – Pumpkin 1 unit. –...
CHEESE FONDUE
INGREDIENTS Fondue: – 400 cc of dry white wine. – 800 g of semi-hard cheese or a cheese combine for fondue. – 20 g of cornstarch. – 1 clove of...
BAGELS
INGREDIENTS Time: – Heat water 250 cc. – Flour 000 250 g. – Recent yeast 10 g (if you happen to use dry it’s lower than half the quantity). –...
APPLE CAKE AND WHITE CHOCOLATE CREAM
INGREDIENTS Makes 1 22 centimeter cake. For the mass: – Flour. – Butter 200 g. – Impalpable sugar 100 g. – Yolks 2 items. – Water just a few drops...
HAMBURGER ‘BREAD
INGREDIENTS Time: – Meals 0000 1 kg. – High-quality salt 20 g. – Dry yeast 12 g. – Sugar 80 g. – Milk powder 10 g. – Water 540 cc....
INSTANT AND EMPTY BURGER
INGREDIENTS – Empty meat 500 g. – Consists of 500 g. – Salt and pepper. Thousand Island dressing: – Ketchup 50 g. – Mayonnaise 100 g. – Candy and bitter...
VEGETARIAN HAMBURGER
INGREDIENTS – Pumpkin 300 g. – Purple onion 1 unit. – Carrot 2 models. – Grated provoleta 100 g. – Comino 1 cdita. – Turmeric 1 tsp. – Grated garlic....
FETUCCINE A LA PARISIENE
INGREDIENTS For the pasta dough: – 4 eggs. – 400 g of flour (0000). – 1 tbsp of oil. For the Parisian sauce: – 1/2 chopped onion. – 1 clove...
TORTA ROGEL
INGREDIENTS Time: – Milk cream 300 cc. – Salt 1 tsp. – Flour 0000 300 g. Stuffed: – Dulce de leche confectioner c/n. Merengue: – Sugar 240 g. – Water...
CAUSE AND CEVICHE
INGREDIENTS Trigger: – Yellow potato 200 g. – Yellow chili paste 30 g. – Sal. – Oil. – Lime juice. – Avocado ¼ unit. – Rocoto cream. Ceviche: – White...