STUFFED BREAST
INGREDIENTS – Breast 2 items. – Dried tomatoes 10 items. – A handful of basil leaves. – Mozzarella 150 g. – Parmesan cheese 100 g. – Chopped garlic to style....
SALTY SCONES
INGREDIENTS – Flour 250 g. – Baking powder 1 tbsp. – Salt 1 pinch. – Chopped rosemary. – Semi-hard cheese 100 g. – Milk cream 100 cc. – Milk 100...
HONEY AND COFFEE CAKE
INGREDIENTS Biscuit: – Sugar 100 g. – Brown sugar 50 g. – Eggs 2 models. – Flour 0000 320 g. – Salt 1 pinch. – Baking powder 6 g. –...
ASSEMBLY STEAKS
INGREDIENTS – 1 kg of meat. – Lettuce leaves. – 1/2 shredded cabbage. – 1 grated carrot. – 1 tbsp mustard. – 1 tbsp mayonnaise. – 5 cheese slices. –...
CRISPY PEACHES AND PLUMS DESSERT
INGREDIENTS – Plums 3 models. – Peaches 3 models. – Black sugar. – Cinnamon. – Ron, oporto o cognac. – Butter cubes. For the pudding combine: – Harina leudante 200...
PORK MILANESASE WITH SALAD AND HOMEMADE BARBECUE
INGREDIENTS – Pork rack 1 kg. – Garlic and parsley. – Panko. – Salt and pepper. – Chopped garlic. – Chopped parsley. – Lemon zest. – Previous mustard. – Eggs...
RASPBERRY MACARONS
INGREDIENTS Yield: 30 Macarons measuring 6 cm in diameter. – Whites 190 g. – Sugar 250 g. – Impalpable sugar 250 g. – Almond flour 250 g. – Pink vegetable...
zucchini cake
INGREDIENTS Complete grain mass: – Flour 300 g. – Mixture of seeds 1 tbsp – Water 150 to 180 cc. – Olive oil 2 tbsp. – Sal. Pie filling (4...
FIDEUÁ
INGREDIENTS – 500 g of fantastic noodles (angel hair). – 200 g of uncooked prawns. – 200 g of peeled mussels. – 400 g of fish fillet. – 1 chopped...
CHICKEN SANDWICH WITH RED BEER SAUCE
INGREDIENTS – Boneless leg and thigh 4 items. – Sliced garlic, 2 cloves. – Lemon zest 1 unit. – Salt and pepper. – Arugula c/n. – Purple onion 2 items....
CHARLOTTE RASPBERRY AND CHERRY CAKE
INGREDIENTS For the biscuit: – Whites 5 pcs. – Yolks 5 items. – Sugar 150 g. – Flour 150 g. For the raspberry mousse: – Raspberry pulp 375 g. –...
COUNTRY BREAD AND BRUSCHETTAS
INGREDIENTS CLASSIC BREAD: (For brusquetas and tostones). – Meals 000 1 kg. – Yeast 20 g. – Water 600 cc. – Sal 20 g. CAPRESSE BRUSCHET: – Nation bread. –...
SALTIMBOCCA AND ZUCCHINI FRITTATA
INGREDIENTS – Ball of loin, buttock or sq. c/n. – Uncooked ham c/n. – Salvia c/n. – Salt and pepper c/n. – Harina c/n. – Olive oil c/n. – Blonde...
SEAFOOD SALAD
INGREDIENTS – Cayos de Vieyras 100 g. – Uncooked prawn tails 12 models. – Clear calamarettis 250 g. – Shrimp 50 g. – Purple and French lettuce. – Avocado 1...
BROWNIE SQUARES
INGREDIENTS – Chocolate 200 g. – Butter 200 g. – Flour 150 g. – Sugar 200 g. – Eggs 4 models. – Walnuts 50 g. – Salt 1 pinch. Scrumptious...