MARINATED PORK MATAMBRITO WITH SALAD
INGREDIENTS Marinade: – Matambrito 1 unit. – Lemon juice. – Olive oil. – Chopped herbs (rosemary / thyme / oregano). – Salt and pepper. – Honey. – She. Chutney: –...
TRADITIONAL MIXED PAELLA
INGREDIENTS – 500 g of paella/bomba rice. – 1 chopped onion – 1 tablespoon minced garlic. – 1 cup of tomato puree. – 1 heaping tbsp of rice seasoning or...
FLOURLESS CHOCOLATE DESSERT
INGREDIENTS Time: – Yolk 4 models. – Clara 4 models. – Sugar 150 g. – Salt 1 pinch. – Chocolate semiamargo 120 g. – Butter 30 g. – Espresso powder...
EMPTY TO THE BOOK
INGREDIENTS – Empty 1 unit. – Sal. – Pepper. – Olive oil. Stuffed: – Butter. – Onion 2 models. – Inexperienced onion 2 models. – Provoleta 2 pcs. – Crimson...
TRES LECHES CAKE
INGREDIENTS Sponge cake: – Egg 7 items. – Sugar 210 g. – Vanilla essence 1 tbsp. – Flour 210 g. Liquid filling: – Condensed milk 1 1/2 can. – Evaporated...
CROISSANT BICOLOR
INGREDIENTS – Meals 000 ½ kg. – Meals 0000 ½ kg. – Sal 25 g. – Sugar 120 g. – Yeast 60 g. – Butter 200 g. – Water 480...
ENTRAÑA STUFFED WITH VEGETABLES
INGREDIENTS – Consists of 2 models. – Zucchini 1 computer. – Carrot 1 unit. – Hydrated dried tomatoes – Provencal. – Salt and pepper. Grilled greens: – 10 papins. –...
ROAST EMPANADAS
INGREDIENTS – Roast 1 kg. – Onion 3 items. – Pink bell pepper 1 unit. – Garlic 4 cloves. – Inexperienced onion 3 items. – Egg 3 items. – Empanada...
RIOJANA STYLE RIBS
INGREDIENTS – 4 models of pork ribs (from the carré). – 1 pink bell pepper in julienne (sautéed). – 1 inexperienced bell pepper in julienne (sautéed). – 200 g of...
VEGETARIAN MEATBALLS WITH SAUCE
INGREDIENTS For the meatballs: – 250 g of cooked lentils. – 150 g of brown rice or yamani. – 50 g of crushed almonds. – 30 g of grated coconut....
ROLLS, FRIED EGGPLANT AND WRAPS
INGREDIENTS Eggplant rolls with ricotta: – Eggplants 4 items. – Chickpea flour. – Corn oil. – Sal. – Ricotta 300 g. – Grated cheese 100 g. – Nutmeg. – Lemon...
SORRENTINOS OF KANIKAMA
INGREDIENTS For the mass: – 400 g of 0000 flour. – 4 eggs. – 2 sachets of squid ink. – 1 tbsp of oil. For the filling: – 1 white...
CATALAN CREAM
INGREDIENTS – 4 yolks. – 150 g of sugar. – 30 g of corn starch. – 500 cc of milk. – 500 cc of cream (weigh) – 1 department of...
PORK MILANESASE WITH SALAD
INGREDIENTS – Pork shoulder. – Garlic and parsley. – Panko. – Salt pepper. – Chopped garlic. – Chopped parsley. – Lemon zest. – Previous mustard. – Eggs 4 items. Fennel...
CUADRIL TAIL SANDWICH
INGREDIENTS – Hip tail 1 unit. – Salt and pepper. – Olive oil. – Onion 2 items. Chimichurri mayonnaise: – Mayonnaise 200 g. – Dry chimichurri 2 tbsp. – Pepper....