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PALMOT TONE

INGREDIENTS – Popcorn 1 unit. – Carrot 1 unit. – Onion 1 unit. – Garlic 2 cloves. – Laurel 1 leaf. – Sal. – Pepper. Salsa: – Canned pure tuna...
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LETTER CAKE

INGREDIENTS – Sugar 200 g (1 cup). – Eggs 2 models. – Oil 200 cc (1 cup). – Orange zest and juice 1 unit. – Milk 125 cc (1/2 cup)....
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HAKE ROLL

INGREDIENTS – Merluza 6 filets. – Carrot 3 models. – Onion in feather 3 models. – Salt and pepper. – Garlic 3 cloves. – White wine. – Bay leaves. –...
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ICED INGOT

INGREDIENTS Time: – Whites 6 pcs. – Cream of tartar 1/2 tsp. – Sugar 125 g. – Flour 0000 60 g. – Butter paper. Praline: – 100 g of almonds...
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PIG ON THE EMERS

INGREDIENTS – 1 complete piglet. Adobo: – Floor chili 2 tbsp. – Oregano 2 tbsp. – Candy paprika 2 tbsp. – 1/2 cup of Worcestershire sauce. Brine: – 500 cc...
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CHICKEN TERRINE

INGREDIENTS – Hen 1 kg boneless. – Salt and pepper. – Milk cream 200 cc. – Beer 100 g. – Dried pine mushroom 50 g chopped. – Chopped garlic 4...
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SEA PICK

INGREDIENTS – 5 squid tubes. – 20 uncooked prawn tails. – 500 g of squid tentacles and fins. – 500 g of white fish fillet. – 250 g Shelled Mussels,...
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SALADS

INGREDIENTS – Cooked hen 300 g. – Greek olives 100 g. – Pear tomatoes 2 models. – Purple onion in cubes. – Basil leaves a handful. – Cucumber 1 unit....
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zucchini cake

INGREDIENTS Time: – Flour 2 cups. – Oil ½ cup. – Water ¾ cup. – Turmeric 1 tbsp. – Seeds 1 tbsp. – Sal 10 g. Stuffed: – Zucchini 6...
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BREAD PUDDING

INGREDIENTS Caramel: – Sugar 300 g. Pudding: – Candy bread 500 g. – Milk 1 L. – Eggs 6 models. – Sugar 250 g. – Vanilla essence 1 cdita. –...
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PICAÑA STUFFED WITH MASH

INGREDIENTS – Picaña 1 unit. – Fontina cheese 250 g. – Onion 2 items. – Roasted bell pepper 1 unit. – Inexperienced onion 1 unit. – Contemporary rosemary 1 department....
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FISH MEDALLIONS

INGREDIENTS Medallions: – Mashed potatoes (nicely mashed) 1 kg. – Lemon zest. – Parsley. – Salt and pepper to style. – Fish 700 g. – Butter. – Eggs. – Flour....