CHRISTMAS FROLA PASTA
INGREDIENTS – White wheat flour 000 (natural higher) 200 g. – Entire wheat spelled flour 100 g. – Beforehand toasted hazelnut flour 50 g. – Natural blonde sugar 120 g....
ROLLED MATAMBRE WITH RUSSIAN SALAD
INGREDIENTS – Matambre 1 unit. – Grated exhausting cheese 100 g. – Floor chili. – Parsley. – Roasted purple bell pepper 2 models. – Inexperienced onion 1 unit. – Carrot...
PEANUT AND CHOCOLATE NOUGAT
INGREDIENTS – Semi-sweet chocolate 500 g. – Dulce de leche pastry chef 600 g. – Roasted peanuts 300 g. For termination: – Semi-sweet chocolate 200 g. – Praline 200 g....
RICOTTA AND BLUE CHEESE AGNOLOTIS
INGREDIENTS Time: – Flour 0000 400 g. – Egg 4 models. – Salt 1 pinch. – Water c/n. Stuffed: – Drained ricotta 500 g. – Queso mozzarella 100 g. –...
CAROB ALFAJORS
INGREDIENTS Time: – 120 g of manteca ointment. – 90 g of powdered sugar. – 2 yolks. – 120 g of 0000 flour. – 80 g of carob flour. –...
INVERTED CAKE WITH PEACHES, RASPBERRIES AND BLUEBERRIES
INGREDIENTS Makes a cake of roughly 26 cm. – Butter 50 g. – Brown sugar 100 g. – Ripe unpeeled peaches, approx. 6 models, so long as it will depend...
WELLINGTON-STYLE QUADRILE TAIL
INGREDIENTS – Hip tail 1 unit. – Olive oil. – Sal. – Butter. – Purple onion 1 unit. – Mushroom 250 g. – Parsley 1 handful. – Garlic 2 cloves....
PASTA WITH MUSHROOM SAUCE
INGREDIENTS – Spaghetti 200 g. – Salt and pepper. – Olive oil. Salsa: – Olive oil. – Mushroom 300 g. – Butter. – Onion 1 unit. – Inexperienced onion 2...
Casserole CHICKEN WITH OLIVES AND PLUMS
INGREDIENTS – Hen 1 unit. – Garlic 5 cloves. – Oregano 1 tbsp. – Crimson wine vinegar 3 tbsp. – Olive oil 3 tbsp. – Unseeded inexperienced olive oil 100...
BONDIOLA BAKED WITH PINEAPPLE
INGREDIENTS – Olive oil. – Bondiola 1 unit on wheels. – White onion 4 items. – Garlic 6 cloves. – Ginger 4 slices. – Pineapple ½ unit. Adobo: – Black...
STOLLEN
INGREDIENTS Makes 2 models: – Yeast 40 g. – Milk 180 cc. – Flour 650 g. – Sugar 120 g. – Nice salt 10 g. – Pastry spices. – Eggs...
EGGPLANT MILANESASE WITH SALAD
INGREDIENTS Milanese: – 2 eggplants reduce lengthwise into ½ cm slices. – Vinegar. – Floor chili / oregano. – Garlic powder. – Salt and pepper. – Chilly water c/n. –...
STUFFED EGGS
INGREDIENTS Stuffed eggs: – Egg 12 items. – Sal. – Pepper. – Olive oil. Of rooster: – Mayonnaise 2 tbsp. – Pickle 1 handful. – Chopped cooked breast 1 unit....
PANNA COTTA Y GRANITE
INGREDIENTS – 200 g sugar. – Milk cream 600 cc. – 200 gr of mascarpone. – Lemon essence. – 3 g of gelatin. – 15 cc heat water. Extras: –...
POTATO NUTS
INGREDIENTS – White or yellow potatoes 500 g. – Papas starch 100 g. – Saffron 1 pot. For the almond cream: – Peeled almonds 40 g. – Water 250 cc....