Varied recipes

RICOTOTA AND PEAR CAKE

INGREDIENTS – Pears 4 items. – Sugar 100 g. – Saffron 1 capsule. – Cinnamon. – Star anise 1 unit. Stuffed: – Ricotta 600 g. – Semolina 5 tbsp. –...
Varied recipes

DULCE DE LECHE MOUSSE

INGREDIENTS Mousse: – Dulce de leche pastry chef 500 g. – Milk cream 250 cc. – Cognac 1 cda. – Whites 3 pcs. – Sugar 180 g. Armed: – Strawberries...
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MARINATED AUBERGINES

INGREDIENTS – Eggplants 4 items. – Purple bell pepper 1 unit. – Effective salt. – Oil. – Parsley. – She. – Alcohol vinegar. Pickled eggplants a basic that by no...
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DULCE DE MAMÓN SQUARES

INGREDIENTS Time: – Butter 200 g. – Sugar 200 g. – Harina leudante 250 g. – Orange zest 1 unit. – Cognac 1 cda. – Egg 4 items. – Mammon...
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FETTUCCINE WITH CHEESE SAUCE

INGREDIENTS Time: – Flour 300 g. – Eggs 3 models. – Further semolin to stretch. Cheese sauce: – Milk cream 250 cc. – Garlic 1 clove. – Onion ½ unit....
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FRENCH FRITA

INGREDIENTS Flour: – 200 g chickpea flour. – 600 g of water. – Sal. – Pepper. – Oil. – Parsley and thyme. Lactonese: – Leche. – She. – Sunflower oil....
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SUPER VEGETARIAN SANDWICH

INGREDIENTS ‌Pan integral: -‌ 1 grated carrot – Sheets of 1 zucchini. – Sheets of 1 eggplant. – 1/4 sliced ​​mushrooms. – Tofu minimize into 1/2 CM slices lengthwise. To...