INGREDIENTS – Fillet of Sole or (pollock). – Spinach 2 bundles (lower into julienne). – 1 clove of garlic, sliced. – Butter 50 g. – Flour 50 g. – Milk...
INGREDIENTS – Sirloin 1 unit. – Orange juice 250 cc. – Lemon juice 250 cc. – Sliced garlic 1 clove. – Grated ginger to style. – Salt and pepper. –...
INGREDIENTS – Arroz carnaroli 400 g. – Brunoise onion 1 unit. – Chopped garlic 2 cloves. – White wine ½ glass. – Medium mushrooms 5 items. – Medium Portobellos 5...