ASPARAGUS SCRAMBLED
INGREDIENTS Asparagus omelette with spinach and watercress salad: – 2 tied asparagus. – ½ roasted pepper. – 3 garlic cloves. – 200 g of Valencian onion. – 1 inexperienced onion....
FISH CURRY
INGREDIENTS – Fish in cubes. – Carrot in wheels. – Onion in julienne. – Julienne bell pepper. – Sunflower oil. – Chopped garlic. – Ginger. – Curry. – Coconut milk...
COCONUT CAKE, WHITE CHOCOLATE AND RED FRUITS
INGREDIENTS Biscuit: Makes 3 20 cm discs. – Smooth butter 250 g. – Walnuts 75 g. – Widespread sugar 260 g. – Massive eggs 4 items. – Harina leudante 225...
CHEESE SCONES
INGREDIENTS There are 40 models of 5 cm. – Flour 0000 450 g. – Baking powder 1 tsp. – Sal. – Butter 120 g. – Basil 1 bunch. – Queso...
TIRAMISU IN FOUNTAIN
INGREDIENTS – 4 yolks. – 90 g of sugar. – 40 cc of water. – 300 g of mascarpone cheese. – 200 g of milk cream. – c/n of amargo...
BIFES CREOLE
INGREDIENTS – Quadril 1 kg. – Potatoes 1 and 1⁄2 kg. – Crushed tomatoes. – Crimson bell pepper 2 items. – Inexperienced bell pepper 2 items. – Onions 500 kg....
BOLOGNESE SAUCE AND PESTO
INGREDIENTS Salsa: – Minced beef 250 g. – Minced pork 250 g. – Pork sausage 1 unit. – Onion 1 unit. – Carrot 1 unit. – Laurel. – Celery 1...
QUINCE FROLA PASTA
INGREDIENTS For the mass: – Butter 250 g. – Sugar 250 g. – Eggs 2 items. -Zest of 1 lemon – Flour 0000 400 g. – Corn starch 100 g....
ROAST WITH SALAD
INGREDIENTS – Roast 1 strip 15 cm vast. – Vermouth – Grill salt. – Pepper. – Lemon juice. – Thyme. Salad: – Radish. – Fennel (the leaves too). – Blueberries....
GRILLED ASPARAGUS WITH RUSTIC MASHED POTATOES
INGREDIENTS For the asparagus: – Asparagus 1 tied. – Grated cheese 50 g. – Breadcrumbs 100 g. – Garlic powder. – Chopped parsley. – Olive oil. – Salt and pepper....
TOFFEE CAKE WITH DRIED FRUITS
INGREDIENTS Damaged mass: – Butter 100 g. – Impalpable sugar 100 g. – Yolks 3 models (100 g). – Gusteau’s espresso extract. – Flour 0000 250 g. – Almond flour...
RICE AND PORK SAUTE
INGREDIENTS – Pork reduce into 2 x 2 cm cubes. – Eggs 3 items. – Grated ginger 2 tbsp. – Grated garlic 2 tbsp. – Inexperienced peppercorns (if there may...
PINE PINE PATE
INGREDIENTS – Pine nuts 2 cup. – 1 medium onion. – Crimson bell pepper ½ unit. – Inexperienced onion 1 unit. – Milk cream 200 cc. – Milk 330 cc....
GOAT UPHOLSTERY
INGREDIENTS Goat upholstery: 4 parts. – Child 4 parts. – 4 medium or massive porridge. – 2 or 3 carrots to style. – 2 medium onions minimize into julienne or...
CESAR DRESSING
INGREDIENTS Salsa: – Dijon mustard 1 tbsp. – 1 clove of grated garlic. – Anchoas 3 filettes – Juice of 1/2 lemon. – 1 pasteurized yolk. – Worcestershire sauce 1...