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CURRY CABBAGE SAMOSAS

INGREDIENTS For the filling: – 1 cup of recent paneer or riccota. – 1/2 white cabbage lower finely into quick strips. – 3 tbsp ghee. – 1 cda de curry...
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CHEESE AND ROSEMARY SCONS

INGREDIENTS – Flour 0000 250 g. – Baking powder 1 tbsp. – Sal. – Chopped rosemary. – Semi-hard cheese 50 g. – Cheese to grate 50 g. – Milk 60...
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CHICKEN RICE

INGREDIENTS – Olive oil. – Sal. – Pepper. – Rooster 1 unit. – Onion 2 items. – Crimson bell pepper 1 unit. – Garlic 4 cloves. – Lemon zest 1...
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VEGETARIAN GRILL

INGREDIENTS – Beet. – Papa. – Onion. – Morron. – Head of garlic. – Corn. – Natural butter. Alternatively: – Cabutia squash with out lid or seeds pre-cooked within the...
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SKEWERS

INGREDIENTS – Hen in cubes. – Bacon in cubes. – Mushrooms. – Eggplants. – Onion. – Tomato. Salsa teriyaki: – Soy sauce 100cc. – Rice vinegar 50 cc. – Black...
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CREAM SCONS WITH JAM

INGREDIENTS Crimson fruit jam: – Frozen crimson fruit combine 250 g. – Sugar 90 g. – Pectina 5 g. – Sugar 10 g. – Lemon juice 1 teaspoon. Cream scones:...
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RICE AND SPINACH CAKE

INGREDIENTS – 1/2 cup of brown rice. – 2 tablespoons of olive oil. – 1 giant onion chopped. – 2 cloves of garlic, chopped. – 2 chopped celery sticks. –...
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WRAPPED PROVOLETTE

INGREDIENTS Time: – Flour 500 g. – Chimichurri 2 tablespoons dry. – Positive salt. – Water 250 to 300 cc. – Olive oil 3 tbsp. – Roasted bell pepper. –...
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CRISPY CHOCOLATE PIE

INGREDIENTS black mass: – Eggs 2 items. – Mascabo sugar 270 g. – Flour 230 g. – Bicarbonate 3 g. – Baking powder 5 g. – Cocoa 50 g. –...