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Slender STEAKS WITH CRISPY

INGREDIENTS – Steaks 4 pcs. – Salt and pepper. – Romero. Crunchy: – Butter 50 g. – Flour 50 g. – Roasted and chopped peanuts 50 g. – Chopped rosemary,...
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YERBA MATE PUDDING

INGREDIENTS – Milk cream 100 cc. – Butter 100 g. – Sugar (250 g). – Self-raising flour 3 cups (360 g). – Eggs 4 items. – Orange zest. – Yerba...
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PROFITEROLES

INGREDIENTS For the choux masa: – Water 250 cc. – Butter 100 g. – Sal 4 g. – Flour 0000 150 g. – Eggs 4 models. – Sugar 5 g....
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RASPBERRY TART

INGREDIENTS Sablee time: – 4 yolks. – 125 g of butter. – 110 g of powdered sugar. – 300 g flour. Milk chocolate mousse: – 75 cc of cream. –...
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BLACK FOREST

INGREDIENTS Sponge cake: – Flour 180 g. – Cocoa 30 g. – Butter 30 g. – Sugar 200 g. – Baking powder 1 tsp. Stuffed: – Cherries 300 g. –...
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PEAR AND WALNUT CAKE

INGREDIENTS – 200 g of flour. – 2 tsp baking powder. – 200 g of brown sugar. – 100 cc of oil. – 2 eggs. – Vanilla essence. – 3...
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QUIJADA WITH RED WINE

INGREDIENTS – 8 items of jaw nut. – 2 onions – 1 carrot. – 2 cloves of garlic. – 1 leek. – 1 celery. – 1 bay leaf. – 1.5...
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FAINÁ A LA PIZZA

INGREDIENTS Time: – Chickpea flour 400 g. – Olive oil 150 cc. – Water 700 cc. – Salt and pepper. – Chopped purple onion. Cowl 1&cooking-recipesx20e3;: – Eggplants in slices....
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CAROB AND CAYOTE ALFAJORS

INGREDIENTS – Sugar 150 g. – Butter 200 g. – Eggs 2 items. – Vanilla essence 1 cdita. – Cornstarch 300 g. – Carob flour 100 g. – Harina leudante...
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TOMATICAN

INGREDIENTS – Onion 5 items in julienne – Inexperienced c/n – Basil 1 packages – Peeled entire plum tomatoes 3 kg – Crushed tomato half a bottle c/n – Eggs...
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MENDOCINA EMPANADAS

INGREDIENTS Time: -Harina 0000 1 kg. – butter 100g – Heat water 500 cc. – Sal 1 cda. – Melted butter c/n – Cornstarch. Stuffed: – Minced meat ½ kg...
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LIMEÑA CAUSE

INGREDIENTS – 1 kg of Andean porridge or pink porridge. – 4 contemporary yellow peppers. – 3 lemons. – 2 pink onions. – Salt to style. – Oil 4 tbsp....