DRIED FRUITS AND CHOCOLATE BISCOTTIS
INGREDIENTS For 1 biscotti of approx 800 grams. – Water 35 cc. – Flour 0000 280 g. – Baking powder 2 g. – Sodium bicarbonate 2 g. – Sal 2...
BAKED CHICKEN WITH STUFFED POTATOES
INGREDIENTS – Rooster 1 unit. – Butter 1 loaf. – Contemporary herbs to style. – Lemon zest and juice 1 unit. – Salt and pepper. Salsa: – Orange juice 150...
CHED AND FRIED PENCOL ROLLS
INGREDIENTS – Chard 1 bundle. – Minced meat 250 g. – Breadcrumbs. – Milk c/n. – Salt and pepper. – Grated garlic. – Chopped parsley. – Peppers. – A handful...
FAT BILLS
INGREDIENTS For the Dough: – Flour 0000 500 g. – Water 300 g. – Yeast 20 g. – Sugar 75 g. – Sal 10 g. For the Filling: – Margarine...
TURTLE WITH PEPPER
INGREDIENTS – 1 tortuguita. – Salt and pepper selection. – Oil. – Entire garlic 1 head. – Laurel 1 leaf. – Celery 1 department. – Leek 1 department. – Onion...
MARINATED PORK RIBS
INGREDIENTS For two servings. For the ribs: – 2 double pork ribs with bone (every portion is the width of two ribs). – 1 apple. – 1 carrot. – 1...
BROCCOLI CAKE
INGREDIENTS For the bottom: – 300 g flour. – 30 g of grated cheese. – 1 egg. – 130 g of butter at room temperature. – 1/2 package deal of...
GUASCHALOCRO
INGREDIENTS – 6 shelled corn. – 1 and ½ L of vegetable broth inventory. – ½ kg of lead pumpkin. – ½ kg of quince – ½ kg of beans...
CHOCOLATE AND RICOTTA CAKE
INGREDIENTS Time: – Cookies 400 g (chocolate). – Butter 200 g. Stuffed: – Ricotta 700 g. – Mascabo sugar 200 g. – Eggs 3 models. – Cornstarch 3 tbsp. We...
OSSOBUCO WITH WHITE WINE
INGREDIENTS – Ossobuco (8×5 cm) 6 items. – 75 g of flour. – Sea salt. – Freshly floor pepper. – 115 g of butter. – 2 tbsp olive oil. –...
MEDITERRANEAN CALZONE
INGREDIENTS Time: – Flour 300 g. – Corn flour 100 g. – Yeast 2 g. – Water 180 cc. – Half a pound of salt. Stuffed – Eggplants 2 items....
POLLO SKEWERS
INGREDIENTS – Hen breasts 3 models. – Salt and pepper. – Contemporary chopped herbs. – She. – Grated cheese. – Skewer palitos. Pepper sauce: – Tomate 1 unid. – Onion...
SQUASH STEW
INGREDIENTS – Ossobuco, shoulder, roast beef or tortuguita (minimize meat into cubes) 500 g. – Grated cauliflower half a flower. – Chaucha rolliza 200 g. – Greening 2 branches. –...
HAKE IN VEGETABLES
INGREDIENTS – Hake 500 g. – Carrot 1 unit. – Zucchini 1 laptop. – Leek 2 models. – Onion 1 unit. – Salt and pepper. – Champignon mushrooms 150 g....
CORNSTARCH ALFAJORES
INGREDIENTS Time: – Butter 250 g. – Impalpable sugar 150 g. – Yolks 7 models. – Flour 200 g. – Corn starch 300 g. – Baking powder 5 g. –...