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pickled eggplants with cookies

INGREDIENTS – Eggplants 1 kg (small, very inexperienced stem, agency, shiny, peeled and reduce into 2 cm slices). – Coarse salt c/n. – Apple cider vinegar or wine 1/2 L....
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FRENCH TOAST

INGREDIENTS – Brioche bread 4 slices. – Eggs 3 items. – Vanilla 1 tbsp. – Milk ½ cup. – Mascabo sugar 1 tbsp. – Cinnamon c/n. – Butter 1 tbsp....
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FRENCH BREAD

INGREDIENTS – Meals 1 kg. – Sal 20 g. – Malt extract. – Butter 80 g. – Recent yeast 50 g (in case you use dry it’s 25 g). –...
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CHOCOLATE ROGEL

INGREDIENTS Time: – Flour 500 g. – Bitter cacao 100 g. – Melted butter 100 g. – Brown sugar 80 g. – Heat water 100 cc. – Yolks 5 models....
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CHICKEN WINGS MARINED

INGREDIENTS – Rooster wings 1 kg. – White vinegar 1 cup. – White wine 1 cup. – Water 1 cup. – Small onions in pens 2 models. – Leeks in...
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DESSERT IN FOUNTAIN

INGREDIENTS Vanilla with coconut: – Eggs 4 models. – Sugar 100 g. – Flour 100 g. – Grated coconut 2 tbsp + additional to sprinkle. – Vanilla essence. – Impalpable...
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CINNAMON ROLLS

INGREDIENTS – Milk 200 cc. – Dry yeast 10 g (in case you use contemporary it’s double). – Melted butter 80 g. – 1 egg. – Sugar 70 g. –...
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RICE AND VEGETABLE CAKE

INGREDIENTS – 1/2 cup of brown rice. – 2 tablespoons of olive oil. – 1 massive onion chopped. – 2 cloves of garlic, chopped. – 2 chopped celery sticks. –...
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STEWED MEATBALLS WITH MASH

INGREDIENTS – Minced meat 500 g. – Tremendous chopped onion 1/2 unit. – 2 cloves of garlic tremendous chopped. – Eggs 2 items. – Breadcrumbs 1 tbsp. – Chopped parsley...
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PICKLES IN PRESERVES

INGREDIENTS – Chili peppers. – Wine or alcohol vinegar. – Sugar 1 tbsp. – Sal 1 cda. – Condiments: peppercorns, garlic clove, bay leaf… no matter you need! – Brussels...
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SUSHI SPECIAL

INGREDIENTS – 1 kg of Sushi rice, Double Carolina Fortuna 00000. – Agua. Shari (Arroz para sushi): – 2 kg of Gohan (obtained from 1 kg of uncooked rice). –...
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CARRERO STEW

INGREDIENTS – 1 chopped onion. – 2 tomatoes in cubes. – 500 g of roast beef in cubes. – 1 carrot in cash. – 1 potato in cubes. – 1...