INGREDIENTS – Matambre 1 unit. – Thyme, rosemary and bay leaf. – Garlic 4 cloves. – Black peppercorns. – Milk 1.5 L. – Sal 1 cda. – Scorching meat c/n....
INGREDIENTS Pumpkin soup: – Pumpkin or squash 600 g. – She. – Ginger (elective). – Thyme. – Frequent or black sugar. – Salt and pepper. – Greens soup. – Milk...
INGREDIENTS – Empanada tapas. Stuffed: – 2 kg of bondiola reduce into small cubes (brunoise). – 800 g of onion in brunoise. – 375 g of inexperienced apple in brunoise....