GRILLED EMPTY
INGREDIENTS – 1 beef vacuum. For the roasted vegetable salad: – 1 giant onion. – 1 crimson bell pepper. – 1 inexperienced bell pepper. – 1 yellow bell pepper. –...
COILED CHICKEN
INGREDIENTS – Rooster 1 unit. – Inexperienced 4 branches. – Swiss chard or spinach. – Grated carrot. – Roasted bell pepper 1 unit. – Cooked ham 200 g. – Semi-hard...
LEMON CHEESECAKE
INGREDIENTS – 200 g of lemon cookies. – 100 g of butter. – 700 g of cream cheese. – 200 cc of milk cream. – 300 g of sugar. –...
GRILLED PORK BLANKET
INGREDIENTS – Pig blanket 1 laptop. – Grill salt and pepper. Barbecue: – Onion handle or neighborhood 1 unit. – Garlic 2 cloves. – Black sugar 2 tbsp. – Ketchup...
DRY PASTE GRATIN
INGREDIENTS – Dry quick pasta. – Cauliflower. – Peppers. – Floor chili. – Crema. – Queso. – Bacon. – Cauliflower 1 small unit. – Broccoli 1 small unit. – Queso...
OSSOBUCO WITH VINO TINTO
INGREDIENTS For the ossobuco: – Ossobuco 4 wheels, 5 cm thick (a number of meat, little bone). – Malbec wine 1 L. – Sizzling meat 1 to 2 L. –...
MERINGON WITH MANDARIN PAST CREAM
INGREDIENTS Merengue: – Clara 6 models. – Sugar 180 g. – Vinagre 1 tsp. – Corn starch 1 tbsp. Tangerine pastry cream: – Tangerine juice 200 cc. – Sugar 70...
FLOUR
INGREDIENTS Flour 1&cooking-recipesx20e3;: – Chickpea flour 400 g. – Olive oil 150 cc. – Water 700 cc. – Salt and pepper. – Finely chopped purple onion (you may sauté it...
PORTUGUESE CHIKEN WING
INGREDIENTS – 1 entire rooster. – 1 cup of dry white wine. – 1 purple bell pepper minimize into julienne. – 1 inexperienced bell pepper minimize into julienne. – 1...
MANDARIN CAKE
INGREDIENTS – Tangerines 3 items. – 100 cc oil. – Eggs 2 items. – Sugar 350 g. – Self-rising flour 300 g (or plain flour with two teaspoons of baking...
POTATO CAKE WITH DOUGH
INGREDIENTS Time: – Flour 0000 500 g – Beef fats 100 g – Scorching water 200 to 250 cm3 – Sal 1 cda (10 g) – Yeast 5 g Mashed...
LAMB STEW WITH ANDEAN PAPINES
INGREDIENTS For 8 servings. – Onion 1100 g. – Bell pepper 350 g. – Lamb 2000 g. – Papines 400 g. – Carrot 300 g. – White wine 500 cc....
CAKES AND BOOKS FOR MATE
INGREDIENTS For the mass: – Recent yeast 25 g. – Flour 0000 500 g. – Water 155 cc. – Sal 15 g. – Fats 250 g. CAKES AND BOOKS FOR...
PEANUT AND DULCE DE LECHE ÉCLAIRS
INGREDIENTS For the choux pastry: – Water 250 cc. – Butter 100 g. – Sal 5 g. – Sugar 5 g. – Flour 0000 150 g. – Eggs 3 to...
HOMEMADE BURGERS AND BREAD
INGREDIENTS Hamburger bun: – Flour 500 g. – Sal 10 g. – Mashed potatoes 100 g. – Yeast 25 g. – Sugar 1 tbsp. – Water 250 g. – Powdered...