Pumpkin in syrup
By Cooking Recipes Components Pumpkin, 1 ok. There are a lot of sorts of pumpkin, to organize it in syrup the widespread one is used, the one which has very...
Stuffed zucchini
By Cooking Recipes This dish is mild, simple to organize, scrumptious and really economical (in Argentina no less than). It is very important get medium-sized, wholesome zucchini with a reasonably...
selfmade yogurt
By Cooking Recipes Components Entire milk, 1 liter Pure yogurt, 1 pot Preparation – Boil the milk, place it in a glass jar and let it heat – Add the...
Vitel Toné
By Cooking Recipes Photograph creatorVitel Toné Vitel Toné is a typical vacation dish. On each Argentine desk, within the nation or overseas, there may be Vitel Toné for Christmas or...
Grilled vacuum
By Cooking Recipes Spring is timidly approaching and the primary barbecues are already rising. To accompany it, we’re going to publish some recipes with the grill because the protagonist, beginning...
fried threshers
By Cooking Recipes Substances Massive threshers (if they’re small there is no such thing as a solution to take away the thorns) 2 per particular person. Flour 0000, crucial quantity...
Zucchini omelette
By Cooking Recipes Substances Zucchini, 3 Onion ideally purple, 1 Eggs, 6 Olive oil, 3 tablespoons Salt and pepper to style Preparation – Wash the zucchini and take away the...
Potato omelette
By Cooking Recipes Components Medium potatoes, 3 Onion, 1 Eggs, 5 Oil, 1 cup Butter, 100 g Chopped parsley, 3 tablespoons. Salt and pepper to style Preparation – Peel the...
Artichoke omelet
By Cooking Recipes Elements Alcauciles, 4 Crimson onion, 1 Cooked ham (non-obligatory), 100g Eggs, 6 Olive oil, 3 tablespoons Salt and pepper to style Preparation – Wash the artichokes and...
Spanish omelet
By Cooking Recipes Substances Medium potatoes, 2 Onion, 1 Purple bell pepper, 1 Eggs, 6 Purple chorizo, 1 Sunflower or different impartial oil for frying, obligatory quantity Olive oil, 4...
Black Desserts
By candle.propate Black Desserts, very simple and scrumptious! Elements: Harina 1 kg. Sal 20 gr. Sugar 150 gr. Butter 200 gr. Zest of the peel of 1 lemon Eggs 2...
Patagonian fried truffles
By Cooking Recipes That is the dough for bread, pizza, fried truffles or cheese empanadas. It is a traditional: if you may make a hard-boiled egg, you may make bread....
Torta Rogel
By Cooking Recipes Elements Time: Butter, 150 g 0000 frequent flour, non-rising, 400 g Buds, 6 Heat water, at 50 milliliters. Stuffed: Dulce de leche, 500 g Swiss meringue topping:...
Cake Pascualina
By Cooking Recipes Components Bundles of chard, 3 Onion, 1 Oil, 2 tablespoons Butter, 2 tablespoons Eggs, 6 hard-boiled and yet one more Grated cheese, a small cup Ricotta, 300...
fruit cake
By Cooking Recipes Contemporary, straightforward to make and really scrumptious. Substances A do-it-yourself or bought sponge cake Milk cream, 400g Sugar, 6 tablespoons Vanilla essence, two teaspoons Bakery meringues, 250...