INGREDIENTS
- – ½ kg beef.
- – ½ kg onion.
- – 250 g papa.
- – 250 g carrot.
- – 250 g pumpkin.
- – 1 corn.
- – 2 tomatoes.
- – 1 cup of rice or stewed noodles.
- – Warmth:
essential quantity
CARBONADA CRIOLLA CATAMARQUEÑA, an amazing dish to make you happier!
PROCEDURE:
1. It cuts:
– Diced meat.
– Potato and pumpkin in cubes.
– Sliced carrot and corn.
– Peeled and seeded tomatoes in cubes.
– Finely chopped onion.
2. In a saucepan, put a tablespoon of pork or beef fats combined with a splash of oil and brown the onion.
3. Add the meat and prepare dinner over low warmth for a couple of minutes, and add the broth.
4. Add the potatoes, pumpkin and carrot. Season with salt, pepper, paprika, floor chili and cumin, and add the corn and tomatoes.
5. Prepare dinner for 20 minutes, including extra broth if essential. Then add rice or thick noodles.
