INGREDIENTS
- Components:
- – 1 L of milk.
- – 8 yolks.
- – 40 g of corn starch.
- – 200 g of sugar.
- – 1 department of cinnamon.
- – 3 strips of lemon peel.
- – 1 pinch of salt.
- – Sugar to caramelize c/n.
Discover ways to put together this spectacular dessert by following the recipe beneath .
CATALAN CREAM
Process:
1. Warmth milk with the lemon peels and cinnamon stick till it involves a boil.
2. In the meantime, in a bowl, combine the sugar properly with the cornstarch and the yolks.
3. Pour 1/3 of the milk over the combination, stir properly and add it to the milk whereas persevering with to combine.
4. Boil for a few minutes till it turns into constant.
5. Place in coconut shakers or particular person clay or slab containers. Let cool.
6. When serving, cowl the floor with a skinny layer of sugar and caramelize with a blowtorch or highly regarded iron burner. And it is prepared!
