INGREDIENTS
- – 4 yolks.
- – 150 g of sugar.
- – 30 g of corn starch.
- – 500 cc of milk.
- – 500 cc of cream (weigh)
- – 1 department of cinnamon.
- – The peel of a lemon (with out the white).
Learn to put together this basic and scrumptious dessert by following the step-by-step under.. CATALAN CREAM
PROCEDURE:
1. In a bowl, combine the yolks, sugar, starch with a hand mixer and put aside.
2. In a saucepan, convey the milk, cream, cinnamon and lemon peel to a boil.
3. Sift the liquid into the bowl with the white combination, combine all the pieces and return to a clear saucepan. Carry to a second boil once more, stirring till the preparation thickens.
4. Switch to a tray, assist cool with a spatula, cowl with foil or movie and place within the fridge.
5. To serve in a casserole or provoletera, burn with sugar on prime.
