INGREDIENTS
- – Olive oil (or combined oil or pork fats) 80 cc.
- – Garlic heads (peeled cloves) 3 models.
- – 1/2 bottle of dry white wine.
- – Candy paprika 3 medium tbsp.
- – Outdated or laborious bread (sourdough or frequent) 600 g (400 for soup + 200 for toast).
- – Rooster broth 2.5 L.
- – Pancetta salad 300 g.
- – Eggs 6 models.
- – Parsley.
- – Salt and pepper.
Take pleasure in an beautiful CASTELLANA SOUP from Spain, a garlic soup with items of pork that you’ll love! Tremendous simple to make to fight the chilly
PROCEDURE:
1. Lower the bacon into small cubes. In an iron or clay pot. Cook dinner the bacon with slightly olive oil.
2. When it’s golden, take away the bacon, leaving the fats.
3. Save a 3rd of the bacon to complete on prime of the toast. The opposite 2 thirds go within the soup.
4. Within the pot the place the bacon fats was, add the remaining olive oil.
5. Lower the garlic cloves into slices and add them to the pot.
6. Allow them to cook dinner and evenly brown.
7. Add the wine. Let the alcohol evaporate. (Couple of minutes)
8. Add the paprika, let it heat up and launch the fragrance.
9. Add the 400 g of laborious bread in items. Stir for a couple of minutes and add the rooster broth. Let it cook dinner for 10 minutes over low warmth.
10. Add the eggs, breaking them. Enhance the warmth and allow them to cook dinner.
11. Toast the remainder of the bread with just a bit olive oil. Salt and depart to placed on prime on the finish.
12. Chop the parsley (I want it coarsely) and add them simply earlier than serving.
13. Serve the soup in bowls or deep plates. Put the slices of toasted bread floating on prime and add the bacon and extra parsley to it.
14. Serve sizzling!
