INGREDIENTS
- Casserole 1:
- – 1 small cauliflower.
- – Olive oil.
- – Curry.
- – Salt and pepper.
- – Bechamel sauce.
- – Dry pasta (penne rigatti).
- – Butter.
- – Spinach.
- Casserole 2:
- – Grilled sausage.
- – Double Carolina rice.
- – Papa.
- – She.
- – Pink bell pepper.
- – Blood sausage in wheels with out pores and skin when it goes to the oven.
- – Chickpeas.
- – Skilled preserved tomatoes.
Two recipes for 2 completely different casseroles, so you may select the one you want finest or take pleasure in each! One with pasta with cauliflower, curry and bechamel sauce, and the opposite with grilled sausage, rice, potato and blood sausage.
PROCEDURE:
For casserole 1:
1. Bake the cauliflower, separated into florets, with olive oil, curry, salt and pepper. When it’s golden and funky.
2. Make a bechamel sauce.
3. However, prepare dinner the pasta al dente, add the butter, olive oil and on the final minute add spinach leaves.
4. Combine every thing, put in a saucepan and bake within the oven.
For casserole 2:
1. Brown the sausage, beforehand reduce into small items, properly. Take away and brown the onion and potatoes.
2. Add the rice, then season.
3. Switch it to a casserole and add the broth, the preserved tomato and the blood sausage in items.
4. Put within the oven for 20 min.
