INGREDIENTS
- Casserole 1:
- – 1 small cauliflower.
- – Olive oil.
- – Curry.
- – Salt and pepper.
- – Bechamel sauce.
- – Portobello mushrooms.
- – Butter.
- – Spinach.
- .
- Casserole 2:
- – Grilled sausage.
- – Pork sausage.
- – Double Carolina rice.
- – Papa.
- – She.
- – Purple bell pepper.
- – Blood sausage.
- – Chickpeas.
- – Professional preserved tomatoes.
- .
For casserole 1:
1.Put the cauliflower within the oven with olive oil, curry, salt and pepper. When golden, cool and separate the flowers.
2.Make a ten% bechamel sauce.
3.Then again, sauté the mushrooms with butter and olive oil and on the final minute add spinach leaves.
4.Combine the whole lot, put in a casserole and bake within the oven.
.
.For casserole 2:
1.Gold the sausage beforehand lower into small items. Take away and brown the onion and potatoes.
2.Add the rice and chorizo, then season.
3.Pour it right into a casserole and add the broth, the preserved tomato and the blood sausage in items.
4.Put within the oven for 20 min.
Get pleasure from them!.
