INGREDIENTS
- – 1 tortuguitas.
- – Onions 4 models.
- – Carrot 2 models.
- – Celery 2 branches.
- – Bell pepper ½ unit.
- – Pancetta 100 g.
- – Oregano.
- – Garlic 2 cloves.
- – Laurel.
- – Purple wine 2 glasses.
- – Heat c/n.
- Vegetable tempura:
- – Carrot 1 unit.
- – Eggplants 1 unit.
- – Broccoli 1 plant.
- Tempura time:
- – Corn starch 100 g.
- – Ice water c/n.
- – Salt and floor black pepper.
- – Flour 0000 300 g.
Casserole TURTLE WITH VEGETABLE TEMPURA get pleasure from this super dish with a spectacular mixture of flavors
PROCEDURE:
1. Reduce the meat into 4 x 4 cm cubes and brown them in a thick-bottomed pot with the bacon.
2. Add the onion, chopped bell pepper, celery, garlic, bay leaf and chopped carrot. Deglaze with white wine and let the alcohol evaporate.
3. Add the broth, cowl and let cook dinner over low warmth for 40 minutes. Spice with salt and pepper.
4. For the dough, in a bowl, place the ice water, wheat flour, corn starch and a pinch of salt.
5. Stir slowly till you receive a dough much like that of crepes.
6. For the greens, minimize the carrot into sticks, minimize the ends of the eggplant after which minimize it into skinny slices, now in skinny strips with out reaching the bottom. Separate into two elements and open each like a fan. Move by means of with a picket toothpick in order that they don’t be a part of once more.
7. Reduce the broccoli into small bushes.
8. Warmth the oil to 168/170ºC and keep this temperature continuously.
9. Move just one aspect of the greens by means of the dough and fry them for roughly 5 minutes.
