INGREDIENTS
- – 1 entire turtle.
- – Salt and pepper.
- – Oil.
- – Complete garlic 1 head.
- – Laurel 1 leaf.
- – Celery 1 department.
- – Leek 1 department.
- – Onion 500 g if there may be pink additionally minimize into quarters.
- – White wine 500 cc.
- – Star anise.
- – Sizzling meat c/n.
- – Contemporary herbs.
- – Crushed tomato 1 glass
- – Broccoli 1 plant.
- Corn and carrot pudding:
- – Corn 200 g (could be canned).
- – Carrot 1 u grated 100 g.
- – Juice of 1 orange.
- – Eggs 3 items.
- – Inexperienced 3 branches.
- – Harina leudante 250 g.
- – Yogurt pure 1 pote.
We resolve the menu for you with this casserole turtle meat, accompanied by a spectacular corn and carrot pudding.
PROCEDURE:
1. For the pudding, course of the corn and add the eggs, yogurt, salt, pepper and chopped greens. Then add the self-rising flour.
2. Place on a baking sheet and cook dinner in a medium oven till
It’s cooked for about 35 minutes.
3. For the meat, warmth a pot with somewhat oil and start to brown all sides. Add celery, leek, onion and bay leaf. Add white wine, entrefine salt, star anise, contemporary herbs and crushed tomato meat broth.
4. Cowl and cook dinner till tender. Test that the liquid doesn’t dry out.
5. As soon as tender, add broccoli florets, cook dinner for five extra minutes and serve a bit of meat together with a sq. of pudding.
