INGREDIENTS
- – Hen 1 unit.
- – Garlic 5 cloves.
- – Oregano 1 tbsp.
- – Crimson wine vinegar 3 tbsp.
- – Olive oil 3 tbsp.
- – Unseeded inexperienced olive oil 100 g.
- – Capers 60 g.
- – Prunes 80 g.
- – Laurel 2 leaves.
- – Dry white wine 150 cc.
- – Honey 1 tbsp.
- – Salt and black pepper.
- – Warmth.
- – Cornstarch.
- Garrison:
- – Potatoes in cubes of 1 x 1 4 items.
- – Salt, pepper and rosemary.
- – Butter and oil.
An alternative choice to finish the 12 months: Casserole CHICKEN WITH OLIVES AND PRUNES super dish to welcome 2022!
PROCEDURE:
1. Lower the rooster into 8 items, in a bowl combine the rooster, crushed garlic, oregano, wine vinegar, olive oil, crushed pitted olives, capers, pitted plums in halves, bay leaf, and black pepper. Cowl with movie and marinate within the fridge.
2. In a bowl, combine the honey, salt and white wine.
3. Warmth a saucepan and cross the rooster items by means of the starch and brown, add the marinade with the wine and honey combination. Lastly add the broth
4. Prepare dinner for roughly 40 minutes.
5. For the potatoes, minimize into 1×1 cubes and brown in a frying pan with butter and oil. On the finish, add rosemary, salt and pepper.
6. Serve with the potatoes.
