Casserole CHICKEN WITH OLIVES AND PLUMS

INGREDIENTS

• – Rooster 1 unit.
• – Garlic 5 cloves.
• – Oregano 1 tbsp.
• – Crimson wine vinegar 3 tbsp.
• – Olive oil 3 tbsp.
• – Unseeded inexperienced olive oil 100 g.
• – Capers 60 g.
• – Prunes 80 g.
• – Laurel 2 leaves.
• – Dry white wine 150 cc.
• – Honey 1 tbsp.
• – Salt and black pepper.
• – Warmth.
• – Cornstarch.

Scrumptious dish to make and revel in at dwelling, to thrill your company with a spectacular taste from the mix of hen, olives and plums.

PROCEDURE:

1. Reduce the hen into 8 items, in a bowl combine the hen, crushed garlic, oregano, wine vinegar, olive oil, crushed pitted olives, capers, halved pitted plums, bay leaf, and black pepper. Cowl with movie and marinate within the fridge.
2. In a bowl, combine the honey, salt and white wine.
3. Warmth a saucepan and go the hen items via the starch and brown, add the marinade with the wine and honey combination. Lastly add the broth.
4. Prepare dinner for about 40 minutes.

MORE CHICKEN RECIPES HERE