INGREDIENTS
- – 500 g of damaged white corn.
- – 600 g of black beans.
- – 1 kg onion in case.
- – 400 g of pink bell pepper reduce into shells.
- – 500 g of boiled cassava, pre-cooked very calmly into good items.
- – 10 g minced garlic.
- – Clear beef broth.
- – 10 g of cumin.
- – 30 g of contemporary pitted thyme.
- – 8 g of pepper.
- – 20 g of positive salt / style.
- – 250 g of damaged nation cheese.
- – 120 g of damaged contemporary cheese.
MANDIOCA STEW with many flavors of assorted condiments that make this dish distinctive and preferrred for the chilly
PROCEDURE:
1. In a big metal pot with sunflower oil.
2. Sauté the onion and bell pepper, as soon as they’ve taken coloration, add the garlic and spices, flavoring the underside of the pot; Add the chickpeas, corn and beans to the broth to begin cooking.
3. At 1/4 of the time of the grains, introduce the cassava (already pre-cooked to complete cooking together with the cassava stew).
4. Virtually on the finish, add the nation cheese in order that it joins the broth, and eventually the contemporary cheese to serve alongside the contemporary pitted thyme.
