INGREDIENTS
- – Cassava puree 500 g.
- – Salt, pepper and nutmeg.
- – Bacon in cubes 100 g.
- – Inexperienced 3 chopped branches.
- – Mozzarella 200 g in cubes.
- – Dried mushrooms of fifty g.
- Breaded:
- – Eggs 4 models.
- – Chopped parsley.
- – Grated garlic 1 clove.
- – Cassava starch.
- – Breadcrumbs c/n.
- – Oil for frying.
- Cucumber salad:
- – Peeled cucumbers 2 pcs.
- – Crema 50 cc.
- – Juice and zest of half a lemon.
- – Ketchup to accompany.
Cassava croquettes with bacon and cheese Missionary recipe to take pleasure in at dwelling, straightforward to make and really scrumptious accompanied by recent cucumber salad
PROCEDURE:
1. Wash the onion below water to extract among the taste. Then, chop it very fantastic and small. Season.
2. Peel and boil the cassava. Puree and season properly.
3. However, sauté the bacon and greenery. Add the chopped mushrooms (if they’re recent, sauté collectively if they’re dry, hydrate them beforehand).
4. Let cool and blend with the cassava. Make balls and fill with the
cheese cubes.
5. Move by means of the cassava starch, then by means of breadcrumbs or cassava fariña and fry in oil.
6. Serve with cucumber salad with bitter cream and ketchup. Get pleasure from them!
