INGREDIENTS
- Time:
- – Meals 1 kg.
- – Water 600 cc.
- – Salt 1 tbsp.
- – Honey 1 tbsp soup.
- – Olive oil 1 tbsp.
- – Yeast 5 g.
- – Sourdough 130 g.
- Salsa
- – Crushed tomato 500 g.
- – Chopped garlic.
- – Olive oil.
- – Basil leaves.
- – Salt and pepper.
- Covers:
- – Mozzarella c/n.
- – Ham.
- – Roasted bell pepper pasta.
- – Basil leaves.
- – Roasted cherry tomatoes.
- – Pesto.
HOMEMADE PIZZA, probably the greatest meals on this world
PROCEDURE:
1. Put the water in a bowl, the sourdough that’s going to be diluted in that water. Then, add the flour and blend till the dough begins to separate from the perimeters of the bowl. At that second, add the salt, proceed mixing and decrease it to the counter.
2. Knead a bit of, cowl and let relaxation for 20 minutes.
3. After that point, reduce items, ball.
4. Place the buns in a lined container with a bit of flour on the underside and high.
5. Let it ferment slowly within the fridge in a single day, ideally 24 hours.
6. For the sauce, combine all of the elements. Reserve.
7. To assemble: After that point, take away 2 hours earlier than baking, let it come to room temperature a bit of and stretch.
8. Cowl with sauce and a bit of cheese and cook dinner the chosen topping immediately on the stone.
