INGREDIENTS
- – 200 g of ricotta (6 spoons).
- – 2 eggs.
- – 150 g of flour 12 (tbsp).
- – Salt and pepper.
- – Nutmeg.
- – 200 g of carrot.
- – 100 g of grated cheese.
- Salsa:
- – Butter with chopped herbs.
- – 1 crumbled chorizo.
- – Crema.
- – Ketchup.
Mega simple carrot malfatis! To organize at residence and revel in some very home made pasta.
PROCEDURE:
1. Boil the carrots and make a homogeneous puree.
2. Combine the elements.
3. Season loads.
4. In a pot with boiling water, place the preparation with 2 spoons.
