INGREDIENTS
- – Sunflower oil 240 cc.
- – Black sugar 250 g.
- – White sugar 65 g.
- – Eggs 4 items.
- – Vanilla essence 1 tbsp.
- – 3 giant grated carrots.
- – Diced pineapple 220 g.
- – Walnuts 120 g.
- – 310 g of flour.
- – 2 tbsp baking powder.
- – 1 pinch of salt.
- – Cinnamon.
- – Ginger.
- – Clove.
- Crema cheese frosting:
- – Butter 300 g.
- – Impalpable sugar 200 g.
- – Cream cheese 400 g.
- – Lemon zest 1 cdita.
Have you ever ever tried CARROT CAKE WITH PINEAPPLE? we convey you the recipe with the intention to be shocked with its mixture of distinctive flavors and a scrumptious cheese frosting cream!
PROCEDURE:
1. Combine all of the dry components in a bowl.
2. However, combine the eggs with the oil, sugars and essence.
3. Combine the dry liquids. When they’re built-in, add the grated carrot, diced pineapple and walnuts.
4. Pour the combination into a big pudding mould.
5. Bake at medium temperature for about 50 minutes.
6. Let cool and beautify with cream cheese frosting.
7. Beat the pomaded butter with the powdered sugar. Lastly, add the cheese with a rubber spatula. And it is prepared!
