INGREDIENTS
- Cheesecake:
- – Cream cheese 250 g.
- – Sugar 140 g.
- – Flour 30 g.
- – Eggs 2 models.
- – Vanilla essence 1 tsp.
- – Milk cream 120 g.
- – Lemon juice 1 teaspoon
- Carrot cake:
- – Flour 0000 160 g.
- – Baking powder 1 tsp.
- – Bicarbonato de sodio 1 cdta.
- – Salt 1 pinch.
- – Nutmeg 1 pinch.
- – Cinnamon powder 1 tsp.
- – Corn or sunflower oil 120 cc.
- – Inexperienced apple puree 1 unit / 100 g approx.
- – Eggs 2 models.
- – Sugar 135 g.
- – Mascabo sugar 65 g.
- – Grated carrot 110 g.
- Roof:
- – Milk cream 150 g.
- – Lemon zest 1 tsp.
- – Impalpable sugar 20 g.
- – Pecan nuts C/N.
Discover ways to put together this tremendous scrumptious CARROT CAKE CHEESECAKE by following the step-by-step steps under.
PROCEDURE:
1. Preheat the oven to 170 levels.
2. Grease a 24 cm diameter mildew.
3. Beat the cream cheese with the sugar and vanilla essence. Add the eggs separately, the sifted flour, the lemon juice and at last the heavy cream till all the things is properly built-in.
Set the cheesecake combination apart.
4. For the carrot cake combine: combine the dry substances.
5. Peel and core a inexperienced apple. Steam or microwave it and course of it.
6. In a bowl, beat the eggs with the 2 varieties of sugar and the applesauce. Add the oil in a stream till it’s fully built-in. Add the dry substances, beating at low velocity, and at last the grated carrot.
7. To assemble: pour 1/3 of the carrot cake combination and distribute properly. Pre-cook within the oven for 10 minutes. Pour within the remaining carrot and cheesecake combination by tablespoons, frivolously marble and bake at a barely decrease temperature (140 levels) for 40 extra minutes. Cowl with aluminum so the cheesecake doesn’t brown.
8. Let it cool and put it within the fridge for a number of hours.
9. End by adorning with a bit of whipped cream with lemon and powdered sugar and a few pecan nuts. Get pleasure from it! .
