INGREDIENTS
- Biscuits:
- – Butter 345 g and a bit of for the molds.
- – Flour 0000 300 g and a bit of extra for the mould.
- – 1 tsp baking powder.
- – 1 teaspoon bicarbonate.
- – 1 chopped cinnamon
- – 1 pinch of superb salt.
- – 1/2 tsp ginger powder.
- – 1/2 tsp nutmeg.
- – 180 g of brown or brown sugar.
- – 100 g of widespread sugar.
- – 3 giant eggs.
- – Vanilla essence.
- – 120 cc of water.
- – 450 g of grated carrot.
- – 100 g of toasted walnuts.
- Cream Cheese and Bitter Cream Topping:
- – 340 g of agency cheese at room temperature.
- – 115 g of butter at room temperature.
- – 60 cc of bitter cream (1 tbsp of lemon juice).
- – 50 g of powdered sugar.
The well-known carrot cake is again with this spectacular recipe so that you can attempt at residence and luxuriate in with your loved ones Observe the step-by-step beneath
PROCEDURE:
For the biscuits:
1. Pre-heat the oven to 180ºC, butter the molds and line the bases with buttered parchment paper and flour, eradicating any extra.
2. In a bowl, combine 1 flour with the baking powder, baking soda, salt and sift the spices.
3. Beat the butter with the sugars with a mixer till white, add the eggs 1 at a time and the vanilla essence.
4. Add the water and the carrot, beat till nicely blended, cut back the pace and add the flour, combine nicely and weigh the dough and divide into 3, test that it’s not greater than 2 cm cooked, whether it is an excessive amount of, make one other layer on every disk, place the walnuts.
5. Bake within the oven for half-hour till you test that it’s cooked, let it cool earlier than assembling.
For protection:
1. Beat the cream cheese with the butter till you receive a lightweight and creamy cream, add the bitter cream after which the powdered sugar, beat nicely, assemble the cake with layers.
