INGREDIENTS
- – White sugar 100 g.
- – Mascabo sugar 300 g.
- – 220 cc oil.
- – Eggs 4 items.
- – Water 18 tbsp.
- – Finely grated carrots 360 g.
- – Walnuts 120 g.
- – Cinnamon powder 1 tbsp.
- – Floor nutmeg 1 tbsp.
- – Vanilla essence 1 cdita.
- -Zest of 1 orange
- – Flour 0000 400 g.
- – Baking powder 2 tsp.
- – Bicarbonate of sodium 1 tbsp.
- Frosting:
- – Butter 200 g.
- – Cream cheese 440 g.
- – Impalpable sugar 200 g.
- -Zest of 1 orange.
- Decor:
- – Break up walnuts 200 g.
- – Orange peels 100 g.
We have now the recipe you wanted: carrot cake, with cheese and cream frosting, walnuts and orange peel. Observe the recipe beneath and revel in it at residence
PROCEDURE:
Carrot:
1. Add the white sugar to the grated carrot.
2. Combine effectively in order that the carrot begins to lose its liquid.
3. Beat the mascabo sugar with the eggs till prepared. Reserve.
4. In a bowl, combine flour with baking soda and baking powder. Add nutmeg, cinnamon and orange zest.
5. Add the oil to the grated carrot and add a part of the dry elements. Combine effectively and add half of the crushed egg and sugar combination. Combine effectively and add the remainder of the dry elements. Combine effectively and add the remainder of the crushed sugar and egg combination. Add the nuts and blend effectively.
6. In an oiled mildew (26 cm) and place in a preheated oven at 170 levels till cooked.
Frosting:
1Beat the butter along with the cheese. Add the powdered sugar and grate an orange. Proceed beating till effectively mixed.
Decor:
As soon as the cake is chilly, unmold and add the frosting. Adorn on high and that is it!
cooking-recipesCHANTIP
The extra you beat the sugar with the eggs, the fluffier the cake might be!
