INGREDIENTS
- – 4 eggs
- – 360 g brown sugar
- – 240 cc of corn oil
- – 320 g of grated carrots
- – 320 g of 0000 flour
- – 12 g of polvo leudante
- – 4 g floor cinnamon
- – 4 g ginger powder
- – 4 g cardamom powder
- – 100 g of blonde raisins
- – 100 g black raisins
- Frosting:
- – 160 g of ointment butter
- – 250 g of powdered sugar
- – 400 g Philadelphia cheese
CARROT CAKE scrumptious and exquisite, with cheese frosting to be happier
PROCEDURE:
1. We beat the egg with the sugar till white, then we add the oil and the
grated carrots.
2. We sift the dry ones and add them to the batter.
3. We prepare dinner it in an oven at 170°C for half-hour.
4. Cool and enhance with frosting.
Frosting:
1. We beat the pomade butter till we get a really clean and creamy texture.
Add the sifted powdered sugar and proceed beating till built-in.
2. Lastly, we add the cheese and maintain it chilly till prepared to make use of.
