Substances
Agency, fairly small carrots, 500 g
Eggs, 3
Olive oil, 2 or 3 tablespoons
Lemon juice, 1 teaspoon
Sugar, 1 and 1/2 teaspoons
Wonderful salt to style
Preparation
– Peel the carrots.
– Grate the carrots with the high quality a part of the grater (it provides just a little work, if you do not have a processor, however they’re tastier than coarsely grated).
– Add the sugar.
– Stir and let it relaxation for a short time in order that the carrot absorbs the sugar nicely.
– Make the eggs hard-boiled by cooking them for 10 minutes in boiling water.
– Move the eggs underneath chilly water, peel them and reduce them into quarters.
– On the final minute, season with oil, lemon juice and salt.
– Add the eggs and serve the salad.
