Substances
4 small carrots (105 Kcal)
Celery, solely the middle, the clearest and most tender half (20 Kcal)
One tablespoon of olive oil (90 Kcal)
A couple of drops of lemon juice.
A couple of drops of sweetener
Salt to style
Whole (215 Kcal)
If we calculate that we’ll receive two servings, every serving may have (107 Kcal)
If the olive oil is changed by spray oil we may have (67.5 Kcal.) per serving
Preparation
– Peel the carrots and finely grate them.
– Wash the celery and minimize it into very small items.
– Combine the carrot with the celery and season with just a few drops of sweetener, salt, lemon juice and two touches of cooking spray or a tablespoon of olive oil.
